Easy Pesto Eggs: The Quickest & Tastiest Breakfast You’ll Make
Start your day with a burst of flavor! This Pesto Eggs recipe is incredibly easy to make and ready in minutes. Perfect for a quick breakfast or a light dinner.
Why You’ll Love This Pesto Eggs Recipe
If you’re a fan of pesto, prepare to fall head over heels for this recipe! It’s quickly become a favorite, offering a delightful combination of flavors that’s perfect for any time of day.
While we enjoyed it for breakfast, it’s also amazing for a quick dinner. I love mine on toast, and if you have some cherry or grape tomatoes, cooking them with the eggs elevates the dish even further! The best recipes are often the simplest, and this one is no exception.
Serving Suggestions for Your Pesto Eggs
Get creative with how you serve these flavorful eggs! Here are a few ideas:
- On Toast: An open-faced sandwich is a classic.
- As a Sandwich: Add lettuce, tomato, and maybe even some crispy bacon for a heartier meal.
- With Tomatoes: Sauté some cherry or grape tomatoes in the pan with the eggs for a burst of sweetness.
- With Veggie Sides: Consider serving with:
- Crispy Herb Roasted Potatoes
- Rainbow Fruit Salad with Honey Citrus Dressing
- Mediterranean Quinoa Salad
- Oven-Roasted Asparagus
- Zesty Cucumber Tomato Salad
Frequently Asked Questions About Pesto Eggs
Can I make this ahead?
I recommend making this dish fresh, as it is super fast and will not taste as good when reheated. However, you can make the pesto ahead of time.
Can I make more to feed a crowd?
Absolutely! Use 1 tablespoon of pesto per egg. If you’re making a large batch, you may need to cook them in multiple pans or in batches.
Can I freeze this?
No, cooked eggs don’t freeze well. This is a dish best made and enjoyed fresh.
Variations: How to Customize Your Pesto Eggs
Get creative and personalize your pesto eggs with these fun variations:
- Pesto Variety: Experiment with different types of pesto, such as pesto Rosso.
- Add Cheese: Sprinkle some mozzarella or Parmesan cheese on top for an extra layer of flavor.
- Spice It Up: Add a dash of chili flakes or your favorite hot sauce.
- Make a Sandwich: Transform the eggs into a sandwich with lettuce, tomatoes, and bacon.
- Tomato Saute: Fry cherry tomatoes in the pan alongside the eggs.
Helpful Recipe Tips
- Pesto Choice: Feel free to use store-bought or homemade pesto.
- Scaling Up: Use one tablespoon of pesto per egg for larger batches.
More Delicious Recipes You Might Enjoy
- Creamy Chicken and Pesto Pasta
- Bacon, Avocado & Strawberry Wraps
- Pesto Cheese Ball
- Gnocchi with Pesto Cream
- Pesto Chicken and Gnocchi Soup
Pesto Eggs Recipe
Servings: 2 servings
By: Jamie Sherman
Jazz up breakfast with this simple and quick Pesto Eggs recipe. Serve it on bread or with veggies for a filling meal any time.
Prep Time: 1 min
Cook Time: 4 mins
Total Time: 5 mins
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Equipment
- Calphalon 5-Piece Nylon Kitchen Cooking Utensil Set
- measuring cups and spoons
- Simply Calphalon Nonstick 10 Piece Cookware Set
Ingredients
- 2 large eggs
- 2 tablespoons basil pesto
Instructions
- Heat the pesto in a pan over medium heat.
- Add the eggs and fry them to your liking for 3-4 minutes. You can also flip them over if you like your egg yolk to be firm.
- Serve right away.
Notes
Variations/How to switch it up
- You can use different kinds of pesto. Why not try this recipe with pesto Rosso?
- Add some mozzarella or parmesan cheese onto the eggs for another Mediterranean kick.
- If you like it spicy, add some chili or hot sauce.
- You can make a sandwich with these – add some lettuce and tomatoes, maybe even cooked bacon.
- Fry some cherry tomatoes in the same pan and serve them with the eggs.
Recipe Tips
- Feel free to use store-bought or homemade pesto for this recipe.
- Use one tablespoon of pesto per egg if you want to make more.
Nutrition Information
Nutrition information is automatically calculated, so should only be used as an approximation.