Indulge in the irresistible charm of Mexican Chocolate Churros, a beloved treat that’s surprisingly simple to make at home. This special recipe gets an exciting flavor boost from the authentic taste of Coffee-mate Abuelita® Mexican Chocolate creamer, adding a unique twist to a classic dessert. Prepare to delight your family and friends with these crispy, cinnamon-sugar coated delights served with a rich, homemade chocolate dipping sauce.

Authentic Mexican Chocolate Churros with Dipping Sauce: A Flavorful Journey

Every now and then, a simple trip to the grocery store can spark an exciting culinary adventure. Recently, while browsing the refrigerated section, I was on the lookout for a seasonal favorite, Pumpkin Spice coffee creamer (without any luck!). However, my eyes caught something even more intriguing: Coffee-mate Abuelita® Mexican Chocolate creamer. As a huge fan of Mexican Hot Chocolate, the idea of incorporating this rich, cinnamony flavor into my daily coffee was instantly appealing. Naturally, I had to grab a bottle to try. To my further delight, I also discovered Coffee-mate La Lechera® Dulce de Leche flavored creamer, promising a creamy, dreamy milk caramel experience from the Southern side of the continent. Both unique Latin-inspired flavors from Coffee-mate were a must-try!

The Coffee-mate Abuelita® Mexican Chocolate creamer offers a silky, robust flavor with hints of cinnamon, delivering an authentic experience reminiscent of traditional Mexican hot chocolate. Meanwhile, the Coffee-mate La Lechera® Dulce de Leche creamer captivates with its smooth, caramel notes, perfect for adding a touch of sweetness and sophistication to beverages and desserts. These creamers aren’t just for coffee; they are versatile ingredients waiting to inspire creativity in the kitchen. To find these delightful flavors at a store near you, Coffee-mate provides a convenient store locator tool. Once you try them, it’s truly impossible not to fall in love with their vibrant, authentic tastes!

A Creative Culinary Inspiration

The inspiration for these extraordinary churros struck yesterday afternoon. My kids, fresh from school, were buzzing with excitement about making churros for dessert. Their enthusiasm perfectly coincided with my recent discovery of the Coffee-mate Abuelita® Mexican Chocolate creamer. A wild idea began to form: what if I substituted the water in my usual churro recipe with this flavorful creamer? The thought of infusing the churro dough itself with that distinctive Mexican chocolate essence was too tempting to resist. To complement this innovative churro base, I also decided to whip up a rich, chocolaty dipping sauce using some Abuelita® Mexican Chocolate Drink tablets I had in the pantry.

Churros are a perennial family favorite in our household, and despite their impressive appearance, they are incredibly easy to make. Many people are intimidated by the idea of making churros from scratch, but I assure you, the process is straightforward and incredibly rewarding. The dough comes together quickly, and frying them is a simple technique that yields wonderfully crispy results. I’m so glad we decided to use the Coffee-mate Abuelita® Mexican Chocolate creamer; it transformed our classic churros into something truly special, offering a delightful twist on a familiar treat. The subtle chocolate and cinnamon notes from the creamer perfectly enhanced the churros, making them even more indulgent. Perhaps next time, we’ll experiment with the Coffee-mate La Lechera® Dulce de Leche creamer for a caramel-infused churro experience, paired with another exciting dipping sauce!

Integrating these unique Coffee-mate creamers into cooking goes beyond simply adding flavor; it’s about embracing creativity in the kitchen and bringing diverse cultural tastes to everyday meals and desserts. These flavors add a delightful “Latin touch” to your day, turning ordinary moments into something extraordinary. Whether it’s a casual family dessert or a festive gathering, these churros are sure to be a hit, prompting smiles and requests for the recipe.

This delightful recipe was made possible through a collaboration with Coffee-mate, who inspire us to explore new flavors and creative uses for their products. Their range of creamers offers endless possibilities to elevate both your coffee and your culinary creations. The joy of cooking and sharing these innovative recipes is truly something special. We hope you feel inspired to explore the exciting flavors of Coffee-mate in your own kitchen!

Other Delicious Treats You Might Enjoy:

If you loved these Mexican Chocolate Churros, be sure to check out some of our other delightful recipes that celebrate these wonderful flavors:

Churros Poppers: All the flavor of churros in a fun, bite-sized format, perfect for parties or a quick snack.

Mexican Chocolate Cupcakes with Dulce de Leche Cream Cheese Frosting: A decadent dessert that perfectly balances rich chocolate with sweet caramel.

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Servings: 24 churros

Mexican Chocolate Churros with Dipping Sauce

By Jamie Sherman

These Mexican Chocolate Churros with Dipping Sauce are a simple and delicious Mexican treat elevated with the rich flavor of Coffee-mate Abuelita® Mexican Chocolate creamer.

Prep Time: 15 mins

Cook Time: 7 mins

Total Time: 22 mins

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Ingredients

For the Churros:

• 1 cup Coffee-mate Abuelita® Mexican Chocolate liquid coffee creamer
• 1 tablespoon butter
• ½ teaspoon salt
• 1 ¼ cups all-purpose flour
• 2 eggs
• ½ cup sugar
• 2 teaspoons cinnamon
• Oil, for frying (vegetable or canola oil recommended)

For the Dipping Sauce:

• 2 Abuelita® Mexican Chocolate Drink tablets, chopped
• ½ cup heavy cream

Instructions

1. In a deep skillet or fryer, heat oil to 375°F (190°C). Use a thermometer to ensure accuracy for best results.
2. Meanwhile, in a medium saucepan, bring the Coffee-mate Abuelita® creamer, butter, and salt just to a boil over medium heat. Remove the saucepan from the heat immediately. Stir in the all-purpose flour vigorously until the mixture comes together and forms a cohesive ball of dough.
3. Transfer the hot flour mixture into a mixing bowl. Using an electric mixer, beat on low speed for 3 minutes to cool the dough slightly. Increase the mixer speed to medium. Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Continue mixing until the dough is smooth and glossy. Stop the mixer and set the dough aside.
4. In a separate shallow dish or container, combine the sugar and cinnamon. Mix well and set this cinnamon-sugar mixture aside for coating the churros later.

For the Dipping Sauce:

5. Set up a double-broiler: fill the bottom pot with a few inches of water and bring it to a simmer over medium heat. Place the chopped Abuelita® Mexican Chocolate Drink tablets in the top of the double-broiler. Melt the chocolate, stirring occasionally until smooth.
6. Remove the melted chocolate from the heat (but keep it over the warm water if possible to keep it fluid). Gradually add the heavy cream, stirring continuously with a wooden spoon or whisk until the sauce is smooth and well combined. Keep warm until ready to serve.
7. Spoon the churro dough mixture into a pastry bag fitted with a large star-shaped tip (such as an Ateco 826 or 827). Carefully pipe 6-inch strips of batter directly into the hot oil. Do not overcrowd the fryer; work in batches to maintain oil temperature and ensure even cooking.
8. Cook the churros for 4-7 minutes, turning them once halfway through, or until they are a beautiful golden brown on both sides and cooked through. Using a metal slotted spoon or tongs, remove the fried churros and transfer them to a plate lined with paper towels to drain excess oil.
9. While the churros are still warm, gently toss them in the prepared cinnamon-sugar mixture to coat thoroughly. Serve the warm, cinnamon-sugar churros immediately with the rich Mexican chocolate dipping sauce. Enjoy this delightful combination!

Notes

• Feel free to experiment with different Coffee-mate creamer flavors for a new taste sensation in your churros. The La Lechera Dulce de Leche creamer would create a wonderful caramel-flavored churro!
• For perfectly crispy churros, ensure your oil maintains a consistent temperature of 375°F (190°C).
• These churros are best enjoyed fresh, right after frying and coating.

Nutrition Information (per churro)

Calories: 92 kcal, Carbohydrates: 11g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 24mg, Sodium: 65mg, Potassium: 38mg, Fiber: 0.4g, Sugar: 6g, Vitamin A: 144IU, Vitamin C: 0.1mg, Calcium: 20mg, Iron: 0.5mg

Nutrition information is automatically calculated and should only be used as an approximation. Actual values may vary based on ingredients and preparation methods.