Oven Roasted Potatoes – The Ultimate Side Dish
Craving a simple yet satisfying side dish? Look no further than this incredibly easy Oven Roasted Potatoes recipe! These potatoes are a family favorite, perfect for any meal, and incredibly versatile. Get ready for tender, perfectly roasted potatoes that will disappear quickly!
Why You’ll Love This Recipe
This recipe has become a staple in my home, and for good reason! It’s ridiculously easy to make, and the results are always fantastic. The best part? You can easily customize it with your favorite herbs and spices.
Whether you’re serving them for dinner or even breakfast, these roasted potatoes are a guaranteed hit. The simplicity of this dish allows the natural flavors of the potatoes to shine through.
Oven Roasted Potatoes Recipe
Oven Roasted Potatoes
10 minutes
1 hour
1 hour
10 minutes
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Ingredients
-
6
medium
baking potatoes,
scrubbed and cut into bite-sized pieces -
¼
cup
olive oil -
½
teaspoon
salt -
2
cloves
garlic,
minced -
Pepper,
to taste
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Instructions
-
Preheat oven to 375°F (190°C). Spray a baking sheet with cooking spray or line with non-stick aluminum foil. Set aside.
-
Place the potatoes in a large bowl. Add the remaining ingredients (olive oil, salt, garlic, pepper) and mix well to ensure the potatoes are evenly coated. Transfer the potatoes to the prepared baking sheet.
-
Bake for 55-60 minutes, stirring every 15-20 minutes, or until the potatoes are tender, crisp, and lightly browned.
Notes
- Feel free to switch out the seasoning to match your main dish. Consider adding rosemary, paprika, or other herbs and spices to personalize your potatoes!
Nutrition
Calories:
249
kcal
,
Carbohydrates:
39
g
,
Protein:
5
g
,
Fat:
9
g
,