Lasagna Soup Recipe

Craving the comforting flavors of lasagna but short on time? This Lasagna Soup recipe delivers all the satisfaction of the classic dish in a warm, inviting bowl of soup. This easy soup recipe is ready in about an hour, making it perfect for busy weeknights.

Imagine the rich, savory taste of a traditional lasagna, with layers of pasta, meat sauce, and cheese, but transformed into a convenient, one-pot meal. This Lasagna Soup captures that essence, offering a lighter yet incredibly fulfilling dining experience.

The beauty of this recipe lies in its simplicity and adaptability. Don’t have mafalda noodles? No problem! Use broken lasagna sheets. Feel free to adjust the seasonings to your preference. The addition of fresh basil enhances the flavors, but dried basil works just as well.

This easy lasagna soup doesn’t sacrifice flavor for convenience. It’s an excellent choice for a quick dinner or a delightful addition to a weekend gathering. Plus, the leftovers are just as good, lasting up to four days in the refrigerator or up to three months in the freezer.

Ready to embark on a culinary journey of comforting, flavorful, and easy soup recipes? Give this Lasagna Soup a try. It’s sure to become a regular in your rotation.

Easy Lasagna Soup: Ingredients & Substitutions

Here’s what you’ll need to create this amazing Lasagna Soup:

Ingredients

For the Meat:

• Ground beef – Lean ground beef is recommended. Feel free to substitute with ground turkey or Italian sausage.
• Parmesan cheese, garlic powder, onion powder, kosher salt, and ground black pepper – These seasonings will ensure that the classic lasagna flavors shine through in the soup.

For the Soup:

• Onion and garlic – The aromatic base for the rich sauce.
• Beef stock, crushed tomatoes, tomato sauce, and tomato paste – The foundation of the delicious soup.
• Parmesan cheese, Italian seasoning, kosher salt, ground black pepper, and fresh basil leaves – These contribute the traditional lasagna flavors in soup form.

To Serve:

• Ricotta cheese, shredded mozzarella, grated parmesan cheese, and ground black pepper – For a creamy, cheesy finish, just like in classic lasagna!
• Mafalda noodles – Or use broken lasagna sheets. Other pasta shapes can also be used.
• Fresh chopped basil – For garnish, adding a touch of freshness.

How to Make Lasagna Soup

1. Brown the ground beef. In a Dutch oven or large stockpot over medium heat, combine the ground beef, parmesan cheese, garlic powder, onion powder, salt, and pepper. Cook and crumble the meat until no pink remains, approximately 8 minutes. Drain most of the grease.
2. Add the onion and garlic. Stir in the onions and cook, stirring occasionally, until softened, about 10 minutes. Then, add the garlic and cook until fragrant, approximately 30 seconds.
3. Add the stock and deglaze the pan. Pour in the beef stock and scrape any browned bits from the bottom of the pan.
4. Stir in ingredients. Add the crushed tomatoes, tomato sauce, tomato paste, parmesan cheese, Italian seasoning, salt, and pepper. Mix everything well.
5. Cook. Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and simmer for 1 hour, stirring every few minutes to prevent sticking.
6. Adjust seasoning and add basil. Taste and adjust seasonings as needed. Add the torn basil leaves and stir them into the soup.
7. Prepare the cheese mixture. In a small bowl, combine the ricotta, half of the mozzarella, the parmesan cheese, and black pepper.
8. Serve. Place cooked noodles in bowls and ladle the soup over them. Top with shredded mozzarella, the ricotta mixture, and fresh basil, and serve immediately.

Lasagna Soup: FAQs

Other Recipes You May Enjoy

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• Italian Sausage Spinach Alfredo Lasagna
• Italian Sausage Bow Tie Pasta
• Weeknight Sausage & Zucchini Skillet Lasagna
• Instant Pot Minestrone Soup