Easy Korean Beef Recipe: A Quick and Flavorful Dinner
This Korean Beef recipe is the perfect solution for a quick, easy, and incredibly flavorful dinner. Serve it over rice for a meal that the whole family will love!
Why You’ll Love This Korean Beef
Are you feeling overwhelmed and short on time? This easy Korean Beef recipe is a lifesaver! It’s the perfect answer to those busy weeknights when you need a delicious meal on the table, fast. With minimal ingredients and a quick cook time, you can create a satisfying and flavorful dinner without spending hours in the kitchen.
This recipe is not only quick and easy but also packed with incredible flavors. The combination of savory beef, sweet brown sugar, and a touch of spice makes it a crowd-pleaser for all ages. It’s a fantastic way to enjoy the delicious taste of Asian-inspired cuisine at home.
Rating: 4.55 stars from 477 votes
Servings: 4 servings
Korean Beef
By Jamie Sherman
This Korean Beef recipe is perfect for a quick, easy and flavorful dinner! Serve it over rice for a meal the entire family will love!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
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Ingredients
- 1 pound lean ground beef
- ⅓ cup brown sugar
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- ¼ teaspoon ground ginger
- ½ – 1 teaspoon crushed red peppers, to desired spiciness
- 1 bunch green onions, thinly sliced
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, garlic, ground ginger, and crushed red pepper flakes. Set aside.
- In a large skillet over medium-high heat, brown and crumble the lean ground beef until no longer pink. Drain if necessary. Stir in the soy sauce mixture, allowing it to simmer until most of the liquid has reduced, stirring frequently, about 2-3 minutes.
- Serve immediately over steamed rice. Top with thinly sliced green onions.
Notes
- Serve with rice or noodles, whichever you prefer.
Nutrition Information (Per Serving)
Calories: 272 kcal, Carbohydrates: 20g, Protein: 26g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.4g, Cholesterol: 70mg, Sodium: 896mg, Potassium: 483mg, Fiber: 0.4g, Sugar: 18g, Vitamin A: 134IU, Vitamin C: 2mg, Calcium: 39mg, Iron: 3mg
Nutrition information is automatically calculated and should be considered an approximation.
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Explore More Delicious Recipes
Looking for more quick and easy dinner ideas? Check out these other tasty options:
- Chinese Buffet Green Beans
- Spicy Chicken Chow Mein
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