🍤 Air Fryer Garlic Butter Shrimp is your ultimate answer to a speedy, effortless, and sensationally flavorful meal, ready to grace your table in just 15 minutes! This recipe promises culinary magic, transforming simple shrimp into an irresistible dish that’s perfect for a bustling weeknight dinner or an impressive, crowd-pleasing party appetizer. ✨
Effortless Perfection: Air Fryer Garlic Butter Shrimp
In the constant search for a dinner idea that flawlessly combines speed, simplicity, and exquisite taste, this Air Fryer Garlic Butter Shrimp recipe stands out as an undeniable culinary triumph. Envision perfectly cooked, plump, and tender shrimp, generously coated in a luxurious, aromatic garlic and butter sauce—all achieved in a remarkably short time, thanks to the efficiency and precision of your air fryer. This dish is far more than just a meal; it’s a game-changer for anyone aspiring to enjoy a gourmet seafood experience without the usual kitchen fuss.
The air fryer acts as your secret weapon, transforming humble ingredients into an extraordinary culinary creation. It expertly cooks each shrimp to an ideal tender-crisp texture, locking in their natural succulence while allowing the exterior to develop a slight, inviting caramelization that amplifies their inherent sweetness. When these perfectly cooked shrimp are then tossed in a vibrant and rich garlic butter, the result is an irresistible symphony of flavors that is guaranteed to delight every palate and inspire requests for seconds. Whether you affectionately refer to it as the ultimate garlic & butter shrimp, the best quick seafood, or simply your new go-to weeknight staple, this recipe is destined to earn a cherished and permanent place in your everyday cooking.
Bid farewell to extended hours spent laboring in the kitchen. This incredible dish comes together with remarkably minimal effort, making it an absolute godsend on those frenetic weeknights when you still yearn for something truly special, homemade, and deeply satisfying on the dinner table. The air fryer’s advanced hot air circulation technology ensures consistently even cooking throughout, eliminating any concerns about unevenly cooked seafood. What you’re left with is reliably tender shrimp boasting a fantastic flavor and a delightful texture, making every bite a pleasure.
Crafted with only a handful of readily available ingredients and requiring swift preparation, this recipe is designed for effortless enjoyment time and time again. It masterfully achieves the delicate balance of being sophisticated enough to elegantly impress dinner guests, yet simultaneously straightforward and quick enough for regular, casual family meals. From the moment you begin preparation to the instant it’s served, this easy recipe for garlic butter shrimp clocks in at a mere 15 minutes. Its remarkable versatility means you can present it as a show-stopping main course, a captivating appetizer to kick off a gathering, or even lovingly tossed through your favorite pasta for a complete, comforting, and incredibly satisfying meal. Once you discover the sheer convenience, incredible speed, and profound flavor of this air fryer garlic butter shrimp recipe, you’ll undoubtedly wonder how you ever managed to cook without it.
⭐ Why This Air Fryer Garlic Butter Shrimp Recipe Will Become Your Ultimate Favorite
Prepare to fall in love with this recipe for a multitude of reasons. It’s more than just a meal; it’s a smart and delicious solution for modern living:
- Unbelievably Quick & Easy: Life moves at a fast pace, but preparing delicious, homemade meals doesn’t have to be a complicated affair. This recipe is genuinely ready to serve in an astonishing 15 minutes, making it significantly faster and often healthier than opting for takeout. It’s perfect for those spontaneous cravings or when time is simply not on your side.
- An Explosion of Irresistible Flavor: Who could possibly resist the timeless, deeply comforting, and utterly delicious combination of savory garlic and rich butter, perfectly coating succulent, tender shrimp? This classic flavor profile is a universal crowd-pleaser, appealing to nearly everyone and guaranteeing a satisfying culinary experience.
- Incredibly Versatile for Any Occasion: This adaptable dish is a true chameleon in the kitchen. Whether you need an elegant and sophisticated appetizer to impress guests, a hearty and fulfilling main course served alongside fluffy rice or al dente pasta, or a light and fresh addition to a vibrant salad, this shrimp dish adapts beautifully to any meal requirement. Don’t forget to serve it with some crusty bread to meticulously soak up every last drop of that amazing garlic butter sauce!
- Guaranteed Family-Friendly Appeal: Introducing seafood to the family table can sometimes be a challenge, but the simple, savory, and universally familiar flavors of garlic butter make this shrimp an instant hit. Even the most discerning or picky eaters are highly likely to embrace and enjoy this delightful seafood dish, making mealtime a breeze.
- A Healthier & Wholesome Choice: Shrimp is widely recognized as an excellent source of lean protein, low in calories, and rich in essential nutrients. By utilizing the air fryer, you’re cooking with minimal added oil, making this a significantly healthier alternative to traditional deep-fried options, all without compromising an ounce of its fantastic taste or satisfying texture.
- Simplified Cleanup for More Enjoyment: The beauty of the air fryer method extends beyond just cooking. It often translates to considerably less mess compared to conventional pan-frying or deep-frying, simplifying your post-meal cleanup routine. This means more precious time for you to relax and savor your evening, rather than scrubbing pots and pans.
- Perfect Texture Every Time: The air fryer’s consistent heat circulation ensures that shrimp are cooked evenly throughout, resulting in a perfectly tender interior and a slightly crisp exterior that pan-frying often struggles to achieve. Say goodbye to rubbery, overcooked shrimp!
🛒 Essential Ingredients & Clever Substitutions for Air Fryer Garlic Butter Shrimp
Crafting the perfect batch of Air Fryer Garlic Butter Shrimp relies on a few simple, yet high-quality ingredients. Here’s a detailed look at what you’ll need, along with smart and practical substitutions to seamlessly fit your existing pantry or specific dietary preferences:
- Large Shrimp (1 pound): The cornerstone of our dish. Ensure they are peeled and deveined. The decision to leave the tails on is entirely optional; they can certainly add to the visual appeal and provide a convenient handle if you’re serving them as appetizers. Should you have medium or jumbo shrimp on hand, they will work beautifully, but remember to carefully adjust your cooking time. Smaller shrimp will cook more quickly, while larger ones may require an extra minute or two in the air fryer.
- Olive Oil (1 tablespoon): Crucial for lightly coating the shrimp before air frying. This step ensures a magnificent golden-brown finish and, importantly, prevents any sticking to the air fryer basket. Opting for a high-quality extra virgin olive oil will imbue your shrimp with the best possible flavor. As an excellent alternative, avocado oil can be used due to its neutral taste and impressively high smoke point.
- Kosher Salt (½ teaspoon): Essential for providing a clean, well-balanced seasoning, both for the shrimp itself and for the rich garlic butter sauce. Always adjust the amount to precisely match your personal taste preferences.
- Black Pepper (¼ teaspoon): Freshly ground black pepper is highly recommended. It offers a superior, more pungent aroma and a subtle, delightful heat that pre-ground pepper often lacks.
- Lemon Wedges (for serving): A critical component for serving. A generous squeeze of fresh lemon juice over the cooked shrimp at the very end brilliantly brightens the entire dish, expertly cutting through the richness of the butter and significantly enhancing the shrimp’s natural, sweet flavor. If lemons are unavailable, fresh lime wedges can be substituted for a slightly different, tangy citrus note.
- Unsalted Butter (½ cup): The undeniable star and foundation of our rich, deeply flavorful garlic butter sauce. Using unsalted butter grants you complete control over the overall sodium content of your dish. If your pantry only contains salted butter, simply remember to omit or significantly reduce any additional kosher salt in the recipe. For those with dairy sensitivities or preferences, margarine can serve as a suitable dairy-free alternative, though be aware that the final flavor profile might subtly differ.
- Garlic (3 cloves, minced): Freshly minced garlic is absolutely non-negotiable for this recipe! We recommend three cloves for a robust and pronounced garlic flavor, but feel free to adjust this quantity based on your personal love for garlic. Freshly minced garlic yields a vastly superior taste, so, if at all possible, steer clear of convenient pre-minced jars.
- Red Pepper Flakes (¼ teaspoon, optional): This is an optional yet highly recommended addition for anyone who appreciates a gentle touch of heat and a subtle kick. A quarter teaspoon will provide a mild warmth, but you are welcome to add more for a spicier, more invigorating experience. If you or your guests prefer a completely mild flavor profile, feel free to omit them entirely.
- Fresh Parsley (1 tablespoon, chopped): Chopped fresh parsley is added at the end, contributing not only a vibrant splash of color but also a fresh, herbaceous, and clean note that wonderfully balances the richness of the dish. It is best stirred in at the very last moment to preserve its bright flavor and appealing texture. In a pinch, dried parsley can be used (use approximately one-third the amount of fresh), or for an adventurous twist, experiment with other fresh herbs like fragrant basil or delicate dill for a uniquely different aromatic dimension.
✨ Exciting Variations to Customize Your Air Fryer Garlic Butter Shrimp
While the classic Air Fryer Garlic Butter Shrimp is undeniably delicious on its own, this recipe boasts incredible adaptability! Don’t hesitate to unleash your culinary creativity and tailor it to perfectly suit your taste, or to introduce exciting new dimensions of flavor:
- Amp Up the Spice: For those who truly adore a fiery kick, consider generously adding extra red pepper flakes directly to the garlic butter sauce. A few dashes of your favorite hot sauce, such as Sriracha or Tabasco, or even a small pinch of cayenne pepper mixed into the butter, can elevate the spice level beautifully and provide a thrilling sensation.
- Introduce a Citrus Twist: Although fresh lemon is traditionally perfect, you can easily introduce a dynamic new dimension of flavor by incorporating both lemon zest along with the juice. Alternatively, for a distinct and zesty departure, completely swap the lemon for fresh lime juice and its vibrant zest, which offers a delightful, almost tropical zing that harmonizes wonderfully with the sweet notes of shrimp.
- Experiment with Herb Change-Up: While fresh parsley is a fantastic and versatile herb, feel free to explore other aromatic possibilities! Fresh basil can impart a wonderfully sweet, peppery, and slightly anise-like note. Fresh cilantro brings a bright, earthy, and citrusy flavor profile. Delicate dill offers a distinct, slightly grassy and fresh character. Each different herb will subtly, yet significantly, transform the dish, offering a new culinary adventure.
- Embrace a Garlic Overload (for True Aficionados!): If you find yourself endlessly craving more garlic, consider a truly decadent approach: roast an entire head of garlic until it’s soft and sweet before finely mincing and adding it to your butter. Roasting expertly mellows garlic’s pungent sharpness and brilliantly coaxes out a deeper, sweeter, and far more complex flavor. You can also add a small pinch of garlic powder along with the fresh garlic for an extra layer of garlicky goodness.
- Incorporate a Savory Cheese Element: For an undeniably decadent and rich touch, consider sprinkling a generous amount of freshly grated Parmesan cheese over the shrimp during the very last minute of air frying. The cheese will melt beautifully, forming a savory crust. Alternatively, stir the Parmesan directly into the warm garlic butter sauce just before tossing it with the cooked shrimp.
- Add a Hint of Smoky Flavor: A tiny pinch of smoked paprika can work wonders, introducing a delightful depth and subtle smokiness to the dish. This complements the inherent sweetness of the shrimp and the richness of the butter exquisitely, adding an intriguing layer of complexity.
- Create a Honey-Garlic Glaze: For those who appreciate a touch of sweet and savory balance, whisk a teaspoon or two of golden honey into your warm garlic butter sauce just before tossing it with the perfectly cooked shrimp. This simple addition creates a lovely, slightly sticky glaze that is both tantalizing and delicious.
🔥 Expert Tips for Achieving Perfect Air Fryer Garlic Butter Shrimp
Achieving perfectly cooked, succulent, and incredibly flavorful shrimp every single time is far simpler than you might imagine with these essential expert tips:
- Do Not Overcrowd the Air Fryer Basket: This is arguably the most critical piece of advice for success with any air fryer recipe, especially when cooking seafood. Shrimp must be arranged in a single, even layer within the basket, allowing for a small amount of space between each piece. This crucial spacing enables the hot air to circulate freely and effectively around every shrimp, ensuring they air-fry to a beautiful crisp and not steam. Overcrowding will inevitably lead to steaming rather than crisping, resulting in rubbery, unappetizing shrimp. If your quantity is large, always cook in multiple, smaller batches.
- Monitor the Cook Time Closely: Shrimp have a reputation for cooking remarkably fast, and this speed is significantly amplified in an air fryer. They typically require only a short 6-8 minutes at 400°F (200°C). It is absolutely vital not to overcook them, as this will quickly render them tough, chewy, and rubbery. Keep a keen eye on them: look for the shrimp to turn fully opaque, develop a lovely pink hue, and form a slight “C” shape. As soon as they reach this perfect stage, promptly remove them from the heat.
- Thoroughly Pat Shrimp Dry: Before you even think about seasoning and air frying, ensure your shrimp are meticulously patted dry with paper towels. Any residual moisture can severely hinder the browning process and lead to a steamed texture instead of the beautifully crisp exterior we’re aiming for. Dry shrimp means crispy shrimp!
- Serve Immediately for Peak Enjoyment: Air Fryer Garlic Butter Shrimp is at its absolute pinnacle of flavor and texture when served hot and fresh, directly after being lovingly tossed in the luscious garlic butter sauce. The flavors are most vibrant, the butter is perfectly emulsified, and the texture is optimal. Don’t let this dish sit for too long!
- Double the Recipe (and Batches!) for a Crowd: This garlic butter shrimp recipe is a fantastic choice for both intimate meals and larger gatherings as an impressive appetizer or a delightful main dish. If you’re hosting a bigger party or simply feeding more people, feel free to double or even triple the recipe quantity. The golden rule, however, remains: always remember to cook the shrimp in separate batches to maintain consistent quality and prevent the air fryer basket from becoming overcrowded.
- Embrace Fresh Garlic: While garlic powder certainly has its practical uses in the kitchen, fresh, finely minced garlic is paramount for achieving the robust, deeply aromatic, and authentic flavor profile that defines this dish. It truly makes an unparalleled difference in taste and aroma.
- Tail On or Off? It’s Your Choice: The decision to leave the tails on or remove them is purely a matter of personal preference. Keeping the tails on can undeniably add a more visually appealing touch and provides a convenient handle, especially when serving the shrimp as finger-food appetizers. However, if you plan to incorporate the shrimp into pasta, rice bowls, or salads, removing the tails beforehand will make for significantly easier eating.
- Don’t Be Shy with the Butter: The rich, glossy garlic butter sauce is what truly elevates this dish from good to extraordinary. Do not be hesitant or stingy with the butter; it is the key ingredient that ensures every single shrimp is coated in a decadent, flavorful, and utterly satisfying mixture.
❓ Frequently Asked Questions About Air Fryer Garlic Butter Shrimp
Here are clear and comprehensive answers to some of the most common questions, designed to help you confidently master this delicious and versatile recipe:
No, keeping the tails on is entirely optional and depends on your preference or how you plan to serve the dish. Many people choose to leave them on for enhanced visual presentation or because they serve as a convenient handle when enjoying the shrimp as appetizers. However, for easier and cleaner eating, especially if you’re mixing the shrimp into pasta, rice, or a salad, feel free to remove them before you begin the cooking process.
Absolutely! Frozen shrimp are perfectly suitable for this recipe and are often a convenient choice. The most crucial step when using frozen shrimp is to ensure they are fully and properly thawed before you start cooking. For optimal results, thaw them either overnight in the refrigerator or rapidly under cold running water. Once thawed, it is imperative to thoroughly pat them dry with paper towels. Removing any excess moisture is a key factor in achieving that desirable crispy exterior and preventing a steamed texture during air frying.
This incredibly versatile dish pairs beautifully with a wide and delightful array of sides. For a wholesome meal, consider serving it alongside fluffy rice (such as aromatic jasmine or basmati), your favorite al dente pasta dish, a crisp and refreshing green salad, or a generous portion of warm, cheesy garlic bread – perfect for soaking up every last drop of that exquisite butter sauce! Furthermore, perfectly roasted vegetables like tender asparagus, vibrant broccoli florets, or sweet bell peppers also make for excellent and complementary companions.
For the absolute pinnacle of flavor, texture, and overall enjoyment, garlic butter shrimp is unequivocally best consumed fresh, immediately after it has been cooked. However, you can certainly streamline your meal preparation by preparing the garlic butter sauce in advance. Simply make the sauce, allow it to cool, and store it covered in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply cook the shrimp right before you plan to eat to ensure they are perfectly tender and have not been overcooked or become rubbery.
Perfectly cooked shrimp will undergo a noticeable transformation: they will turn entirely opaque, transition from gray to a vibrant pink hue, and form a slight “C” shape. It is crucial to remain vigilant and avoid overcooking, as this is the primary cause of tough, unpalatable, and rubbery shrimp. As soon as they have uniformly changed color and are no longer translucent in the center, they are ready to be removed from the heat.
Absolutely! This recipe serves as a wonderfully versatile and forgiving base for a wide range of culinary customizations. Feel empowered to experiment with various seasonings to create your unique twist. Popular choices include classic Italian seasoning, the distinctive blend of Old Bay seasoning, a bold Cajun seasoning for a spicy kick, or zesty lemon pepper for an extra burst of citrus and pepper. Always add any additional seasonings to the shrimp along with the initial salt and pepper, before air frying.
Yes, you can very easily double or even triple this recipe to accommodate a larger number of guests or for meal prepping. However, when increasing the quantity, the most critical consideration is to cook the shrimp in separate batches. Overcrowding the air fryer basket will inevitably impede proper air circulation, preventing the shrimp from cooking evenly and achieving that desired crispy and tender texture. Patience with batch cooking will yield the best results.
While butter is an absolutely integral component and signature flavor of “garlic butter shrimp,” you can indeed use olive oil or another neutral oil instead of butter for the sauce. This substitution will result in a lighter dish and can be suitable for those avoiding dairy. However, it will subtly alter the rich, creamy, and distinct flavor that only butter can provide. For a dairy-free option that retains a similar richness, consider using a high-quality dairy-free butter alternative.
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Air Fryer Garlic Butter Shrimp Recipe
By Jamie Sherman
This Air Fryer Garlic Butter Shrimp recipe is incredibly quick, effortlessly easy, and bursting with rich garlic and butter flavor. It’s the perfect 15-minute solution for a delightful dinner, a crowd-pleasing appetizer, or simple, elegant entertaining!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
Print Recipe
Equipment
- Air Fryer
- Large Mixing Bowl
- Kitchen Tongs
- Olive Oil Spray (or air fryer basket liners)
- Small Saucepan
- Cutting Board
- Sharp Knife
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled, deveined, tails on (optional)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
For the Garlic Butter Sauce:
- ½ cup unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes, optional (for a hint of heat)
- 1 tablespoon chopped fresh parsley
Instructions
Preparing and Air Frying the Shrimp:
- In a large mixing bowl, combine the thoroughly cleaned and patted dry shrimp with the olive oil, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Toss gently to ensure all shrimp are evenly coated with the seasoning mixture.
- Preheat your air fryer to 400°F (200°C) for a few minutes. Lightly spray the air fryer basket with olive oil spray or line it with an air fryer parchment liner to prevent any sticking.
- Carefully arrange the seasoned shrimp in a single layer within the preheated air fryer basket. It is absolutely crucial not to overcrowd the basket; if necessary, cook the shrimp in multiple smaller batches to ensure even cooking and achieve a beautifully crispy texture. Overcrowding will cause the shrimp to steam rather than crisp.
- Air fry the shrimp for 6-8 minutes, or until they are completely opaque, turn a vibrant pink, and are cooked through with a slight curl. The precise cooking time can vary based on your specific air fryer model and the size of your shrimp, so it’s best to monitor them closely towards the end of the cooking cycle.
Crafting the Irresistible Garlic Butter Sauce:
- While the shrimp are air frying, begin preparing the luxurious garlic butter sauce. In a small saucepan, melt ½ cup of unsalted butter over medium-low heat.
- To the melted butter, add the finely minced garlic, the remaining ½ teaspoon kosher salt, ¼ teaspoon black pepper, and the optional red pepper flakes. Cook gently for about 1 minute, allowing the garlic to become wonderfully fragrant without browning (as browned garlic can become bitter).
- Remove the saucepan from the heat and stir in the chopped fresh parsley. The residual heat will warm the parsley without cooking it, preserving its fresh flavor and vibrant color.
Serving Your Delicious Air Fryer Garlic Butter Shrimp:
- Once the shrimp are perfectly cooked, carefully remove them from the air fryer basket. Transfer the hot shrimp to a clean serving dish.
- Generously toss the air-fried shrimp with the freshly prepared garlic butter sauce, ensuring every single piece is thoroughly coated in the rich and flavorful mixture.
- Serve your delightful Air Fryer Garlic Butter Shrimp immediately with fresh lemon wedges on the side. A squeeze of lemon juice adds a final burst of bright, citrusy freshness that perfectly balances the richness of the butter.
Recipe Notes & Advanced Tips
🥡 Storage
- To maintain freshness, store any leftover Air Fryer Garlic Butter Shrimp in an airtight container. Place it in the refrigerator promptly, where it will keep well for up to 3-4 days. Ensure the shrimp cools completely before sealing the container.
♨️ Reheating
- Air Fryer: For the best retention of texture, reheat your shrimp in the air fryer at 350°F (175°C) for approximately 3-5 minutes, or until they are just warmed through. This method helps to crisp them up slightly again.
- Microwave: Reheat leftovers on medium power for 30-60 seconds, stirring halfway through. Be extremely cautious not to overcook, as microwaving can quickly lead to rubbery shrimp.
- Skillet: Gently warm the shrimp in a non-stick skillet over medium heat with a tiny bit of butter or olive oil until they are thoroughly heated through. This method can help prevent them from drying out.
- Oven: Spread the shrimp in a single, even layer on a baking sheet and reheat in an oven preheated to 350°F (175°C) for 5-7 minutes.
❄️ Freezing
- Cooked garlic butter shrimp can be effectively frozen for longer-term storage. To do so, first allow the shrimp to cool completely. Then, spread them in a single layer on a baking sheet and flash freeze for about an hour. Once frozen individually, transfer them to a freezer-safe airtight container or heavy-duty freezer bag. They can be safely frozen for up to 2-3 months.
- Before reheating, always thaw frozen shrimp in the refrigerator overnight. Once thawed, you can reheat them using any of the methods described above.
💡 Tips for Best Results
- Prioritize Freshness: Always begin with the freshest possible shrimp, or ensure your frozen shrimp are properly thawed, for the best texture and most delicious flavor.
- Season Liberally (But Wisely): Don’t be timid with the initial salt and pepper on the shrimp itself; this forms the crucial flavor foundation. Just be mindful of the salt content in your butter if using salted butter.
- The Magic of Minced Garlic: For this recipe, freshly minced garlic is undeniably superior to any jarred alternatives. Its vibrant aroma and potent flavor are key.
- Taste and Adjust: Before you toss your perfectly cooked shrimp, always take a moment to taste your garlic butter sauce. This allows you to adjust the seasoning to your exact liking, ensuring a perfect finish.
- Perfect Pairing: This delightful shrimp dish pairs wonderfully with light, crisp white wines such as Sauvignon Blanc, Pinot Grigio, or a dry Rosé.
🍳 Alternate Cooking Methods (No Air Fryer? No Problem!)
- Oven Baked: If an air fryer isn’t available, arrange your seasoned shrimp in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 8-10 minutes, then toss with the prepared garlic butter sauce.
- Stovetop Sauté: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sauté for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan. Then, add the garlic butter ingredients to the same pan, cook for 1 minute until fragrant, and finally toss the cooked shrimp back into the sauce to coat.
- Grilled: For a delicious smoky flavor, thread your seasoned shrimp onto skewers. Grill them over medium-high heat for 2-3 minutes per side until they are cooked through and have beautiful grill marks. Brush generously with the garlic butter immediately after grilling for maximum flavor infusion.
♻️ Creative Uses for Leftovers
- Transform any leftover Air Fryer Garlic Butter Shrimp into a quick and delightful lunch or an effortless dinner. Add them to fresh, vibrant salads, stir them into your favorite pasta dishes, or mix them with fluffy rice bowls for a complete meal.
- They are also absolutely fantastic when incorporated into soft tacos, warm wraps, or even as a topping for homemade pizzas for a fast, flavorful, and unique meal idea.
Nutrition Facts (Approximate per Serving)
Please note: Nutrition information provided is automatically calculated and should only be used as an approximation.
- Calories: 320 kcal
- Carbohydrates: 2g
- Protein: 16g
- Fat: 28g
- Saturated Fat: 15g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 9g
- Trans Fat: 1g
- Cholesterol: 204mg
- Sodium: 1229mg
- Potassium: 155mg
- Fiber: 0.2g
- Sugar: 0.1g
- Vitamin A: 1036 IU
- Vitamin C: 2mg
- Calcium: 75mg
- Iron: 0.4mg
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