featured 43143

Sticky Sweet Honey Glazed Ham

The Ultimate Honey Baked Glazed Ham: A Holiday & Family Favorite

Prepare to impress your guests and delight your family with this incredibly easy and utterly delicious Honey Baked Glazed Ham recipe. Featuring a perfectly spiral-sliced ham enveloped in a sweet, sticky honey glaze, it’s destined to become the centerpiece of your holiday table or any special dinner gathering.

Two slices of glazed ham on a plate with mashed potatoes and green beans
A perfectly plated Honey Baked Glazed Ham, ready to be enjoyed with classic side dishes.

Mastering the Honey Baked Ham Recipe

Are you on the hunt for a show-stopping glazed ham recipe that promises both tenderness and an explosion of flavor? Your search ends here! Our meticulously crafted Honey Baked Glazed Ham recipe is designed to help you create a culinary masterpiece that will earn rave reviews. Imagine a ham with a wonderfully juicy, tender interior complemented by an irresistible crispy, caramelized, sweet-savory exterior. It’s a true celebration of taste and texture that elevates any meal.

Glazed ham, with its harmonious blend of sweet and savory notes, holds a cherished place as a timeless classic. It’s a dish that evokes warmth, tradition, and togetherness, making it a perfect choice for festive occasions like Christmas and Easter, or simply a luxurious Sunday dinner. Despite its impressive appearance, many home cooks feel intimidated by the process of preparing a glazed ham. But fear not! We are here to demystify ham cooking, guiding you through each step to ensure your success.

This easy-to-follow recipe reveals the secrets to cooking a ham to absolute perfection, ensuring it remains incredibly moist and never dries out. Beyond that, we’ll walk you through crafting a sensational, sugary glaze that adheres beautifully and provides that signature glistening finish. This vibrant glaze is what transforms a simple ham into an unforgettable dining experience, promising a flavor profile that will have everyone reaching for seconds and asking for the recipe.

Whether you’re planning an elaborate holiday feast or simply craving a truly special dinner tonight, our glazed ham recipe is a guaranteed crowd-pleaser. Say goodbye to bland and uninspired meals and welcome a new era of flavor-packed perfection into your kitchen. With this guide, you’ll gain the confidence to create a memorable meal that’s as delightful to prepare as it is to eat.

Don’t let any culinary uncertainty hold you back from creating magic in your kitchen. With our comprehensive Honey Baked Glazed Ham recipe, you’ll become a ham-cooking pro in no time. Give it a try today and experience the incredible difference a perfectly glazed ham can make to your dinner table!

Ingredients to make honey baked ham, laid out on a table
All the essential ingredients neatly organized, ready to be transformed into a delectable Honey Baked Glazed Ham.

Honey Baked Ham: Essential Ingredients & Smart Substitutions

Crafting this exquisite Honey Baked Glazed Ham requires a selection of readily available ingredients, many of which you likely already have in your pantry. We’ve also included some helpful substitution tips, ensuring you can prepare this delicious dish even if you’re missing an item or wish to explore alternative flavors.

Ingredients for Your Perfect Ham

  • Spiral Ham: Opt for a pre-cooked, bone-in spiral ham, typically weighing around 8-10 pounds. Spiral-sliced hams are ideal for glazing because the cuts allow the glaze to penetrate deep into the meat, ensuring every bite is flavorful and moist. They also make serving incredibly easy!
  • Honey: The star of our glaze! Pure honey provides the signature sweetness and golden hue. If you find yourself without honey, maple syrup is an excellent alternative, lending a distinct, rich maple flavor that pairs beautifully with ham. For a more neutral sweetness in a pinch, light corn syrup can also be used, though it won’t offer the same depth as honey or maple syrup.
  • Unsalted Butter: Butter contributes richness and helps to carry the glaze’s flavors. Using unsalted butter gives you control over the overall saltiness of the dish. Should you prefer, margarine or a dairy-free butter alternative can be easily substituted to accommodate dietary needs without compromising texture or flavor.
  • White Granulated Sugar: This provides the primary sweetness for the caramelized crust. For a richer, deeper flavor profile, consider using brown sugar. The molasses content in brown sugar adds a wonderful complexity and moisture to the glaze, creating an even more decadent finish.
  • Aromatic Spices: Our carefully selected blend of onion powder, ground cinnamon, nutmeg, ground ginger, and ground cloves creates a warm, inviting aroma and a complex flavor foundation for the glaze. These spices are classic accompaniments to ham. Don’t hesitate to customize this blend to your personal taste! A dash of garlic powder can add a subtle savory kick, while allspice or a pinch of smoked paprika could introduce unique smoky or earthy notes, allowing you to truly make this recipe your own.
  • Seasoned Salt: This blend of salt and other spices enhances the overall savory quality of the ham. If seasoned salt isn’t on hand, a good quality regular salt will work just fine. You can then adjust the flavor by adding a bit more garlic powder, onion powder, or a touch of paprika to your glaze mixture to achieve a similar depth.
  • Water: Essential for dissolving the sugar and spices, creating a pourable and brushable glaze consistency. It ensures the ingredients meld together smoothly and evenly coat the ham.
Glazed ham on a plate with side dishes, ready to be served
A generous slice of Honey Baked Glazed Ham served alongside comforting side dishes, showcasing its delicious appeal.

Step-by-Step Guide: How to Cook a Perfect Glazed Ham

Achieving a perfectly cooked, beautifully glazed ham is simpler than you might think. Follow these detailed steps to ensure a tender, juicy ham with that irresistible caramelized crust.

Preheat the oven to 350°F. Coat an oven roasting pan or 9x13-inch baking dish with cooking spray. Place the ham in the pan, cut side down.
Step 1: Prepare the Ham for Roasting. Preheat your oven to 350°F (175°C). This moderate temperature ensures even cooking without drying out the ham. Lightly coat an oven-roasting pan or a 9×13-inch baking dish with cooking spray to prevent sticking. Place the spiral ham in the prepared pan, ensuring the cut side is facing down. This helps retain moisture during the initial baking phase.
Combine the butter and honey until thoroughly mixed.
Step 2: Create the Initial Honey Butter Base. In a small bowl, combine the softened or melted unsalted butter with the honey. Whisk them together thoroughly until you have a smooth, well-integrated mixture. This initial coating provides a foundational layer of sweetness and moisture.
Pour the mixture over the ham, coating evenly.
Step 3: Apply the First Glaze Layer. Carefully pour the butter and honey mixture over the entire surface of the ham. Use a pastry brush to ensure it’s evenly coated, allowing the mixture to seep into the spiral cuts. This step adds flavor and helps keep the ham succulent.
Cover the baking dish with foil and place it in the preheated oven. Bake for 2 hours or until internal temperature is 140°F.
Step 4: Bake the Ham. Cover the baking dish tightly with aluminum foil. This traps moisture, preventing the ham from drying out during the baking process. Place the covered ham in the preheated oven and bake for approximately 2 hours, or until an internal meat thermometer inserted into the thickest part of the ham (without touching the bone) registers 140°F (60°C). Since most hams are pre-cooked, we are primarily reheating it to a safe serving temperature.
Remove the ham from the oven, remove the foil and turn the oven to broil.
Step 5: Prepare for Final Glazing. Once the ham reaches 140°F, carefully remove the baking dish from the oven. Discard the foil. Now, turn your oven setting to broil (or high broil, if your oven has the option). This high heat is crucial for caramelizing the final glaze.
In a medium saucepan, combine sugar and all seasonings with 1/2 cup water. Bring the sugar mixture to a boil over medium-high heat, stirring frequently until the sugar is dissolved.
Step 6: Cook the Signature Glaze. While the ham rests momentarily and the oven preheats for broiling, prepare the final, vibrant glaze. In a medium saucepan, combine the white granulated sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and 1/2 cup of water. Place the saucepan over medium-high heat and bring the mixture to a rolling boil. Stir frequently to ensure the sugar fully dissolves and the spices are well incorporated. Continue to boil for about 1-2 minutes until the glaze thickens slightly and becomes syrupy.
Carefully pour half of the glaze over the ham. Place the ham, uncovered, under the broiler. Watch it closely and broil for 1-2 minutes or until the glaze starts to bubble.
Step 7: First Broil for Caramelization. Carefully pour about half of the prepared glaze evenly over the ham. Return the uncovered ham to the oven, placing it under the broiler. This step requires close attention! Broil for just 1-2 minutes, or until the glaze begins to bubble and lightly caramelize, forming a beautiful, slightly crispy crust. The high heat works quickly, so do not step away.
Remove the ham from the oven and pour the remaining glaze over the ham. Return the ham to the oven, uncovered, and continue to broil for 1-2 minutes.
Step 8: Second Glaze and Broil. Promptly remove the ham from the oven again. Pour the remaining half of the glaze over the ham, ensuring all surfaces are well coated. Return the ham to the broiler, uncovered, for another 1-2 minutes. Again, watch it constantly to prevent burning; you want a beautiful golden-brown caramelization, not charring.
Remove the ham from the oven. Cut and serve immediately. Store any leftovers in the refrigerator.
Step 9: Rest, Carve, and Serve. Once perfectly glazed and caramelized, remove the ham from the oven. Allow it to rest for 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in an even more tender and flavorful ham. Carve the ham along its spiral cuts and serve immediately, letting the delicious aroma fill your dining room. Any leftovers can be stored in an airtight container in the refrigerator.

Elevate Your Meal: Serving Suggestions for Honey-Baked Glazed Ham

A beautifully glazed ham is a star on its own, but pairing it with the right accompaniments can transform your meal into an unforgettable dining experience. Here are some delightful serving suggestions to complement your Honey Baked Glazed Ham:

  • Classic Side Dishes: The rich, sweet-savory flavor of the ham pairs wonderfully with traditional comfort foods. Think creamy mashed potatoes, which soak up the delicious ham juices, or vibrant roasted vegetables like glazed carrots, tender Brussels sprouts with bacon and almonds, or crisp green beans. A hearty sweet potato casserole adds another layer of sweet indulgence, while a fresh garden salad provides a refreshing contrast.
  • Breads and Rolls: Offer a selection of warm breads to complete the meal. Soft dinner rolls, flaky buttermilk biscuits, or a rustic crusty bread are perfect for sopping up extra glaze or making miniature ham sandwiches with any delicious leftovers.
  • Complementary Condiments: Provide a small array of condiments to allow guests to customize their ham experience. Classic yellow or Dijon mustard offers a sharp counterpoint to the ham’s sweetness, while a tangy honey mustard sauce or a bright, tart cranberry sauce can enhance the flavor profile beautifully.
  • Rich Gravy: For those who enjoy extra moisture and a deeper flavor, a savory gravy made from the pan drippings is an excellent addition. A well-made gravy provides a comforting touch and perfectly complements the sweetness of the glazed ham.
  • Fruit Compote or Chutney: The sweetness of the ham glaze can be beautifully balanced by the tartness of a homemade fruit compote or chutney. Apple, pear, or cranberry variations work exceptionally well, adding a fresh, fruity dimension to each bite.
  • Artisan Cheese Platter: Before or alongside the main course, consider offering a cheese platter. A selection of cheeses, crackers, and nuts provides a delightful savory contrast to the sweet glazed ham, appealing to a variety of palates.
  • Beverage Pairings: Choose beverages that complement the meal without overpowering it. Sparkling cider offers a festive, non-alcoholic option. For alcoholic choices, a light-bodied white wine or even a crisp rosé can pair well. Alternatively, a refreshing pitcher of sweet iced tea is a classic accompaniment.
  • Decadent Desserts: Conclude your memorable feast with a selection of delicious desserts. Classic options like warm apple pie, creamy pumpkin pie, or a rich chocolate cheesecake provide a satisfyingly sweet end to your holiday or special occasion meal.
Close-up of a perfectly cooked spiral ham, showing the glistening glaze
A close-up view revealing the beautiful, caramelized glaze on a spiral ham, highlighting its irresistible texture.

Glazed Ham Recipe: Frequently Asked Questions

➡️ How long do I cook a glazed ham?

The cooking time for a glazed ham can vary based on its size and whether it’s pre-cooked (which most spiral hams are) or uncooked. As a general guideline for a pre-cooked ham, you should plan to reheat it for about 15-20 minutes per pound in a preheated oven at 350°F (175°C). The most crucial factor is ensuring the internal temperature of the ham reaches at least 140°F (60°C). Always use a reliable meat thermometer inserted into the thickest part of the meat, avoiding the bone, for an accurate reading. For an uncooked ham, the cooking time will be significantly longer, typically around 20-25 minutes per pound, aiming for an internal temperature of 145°F (63°C), followed by a 3-minute rest.

➡️ Can I prepare the glaze in advance?

Absolutely! Preparing the glaze for your ham in advance is a fantastic time-saver, especially when juggling multiple dishes for a holiday meal. Simply follow the recipe instructions to make the glaze, then allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to use it, gently reheat the glaze on the stovetop over low heat, stirring occasionally, until it’s warm and smooth enough to pour or brush over the ham. This little trick can significantly reduce your stress on the day of cooking.

➡️ What if I don’t have all the spices listed in the recipe?

Don’t let a missing spice deter you! Our recipe is designed to be flexible. If you’re missing one or two of the spices listed, you can still create a wonderfully flavorful glazed ham. Feel free to customize the spice blend to suit your preferences and what you have available. You can increase the amount of the spices you do have, or substitute with similar warm spices like allspice, white pepper, or even a pinch of dried thyme for an herbaceous note. The key is the balance of sweet and savory, so experiment and find a combination that you love. The most important elements are the honey, sugar, and the ham itself.

➡️ How do I store leftover glazed ham?

Proper storage is key to enjoying your delicious ham leftovers. Once the ham has cooled to room temperature (within two hours of cooking), transfer any remaining portions to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. For longer-term storage, freezing is an excellent option. To freeze, wrap the ham tightly in plastic wrap, then an additional layer of aluminum foil, or place it in a heavy-duty freezer bag or freezer-safe container. Frozen ham can maintain its quality for up to 2-3 months. When you’re ready to enjoy it again, thaw the ham in the refrigerator overnight before reheating gently in the oven or microwave.

Honey baked glazed ham on a large serving platter, ready to be carved
A magnificent Honey Baked Glazed Ham, proudly displayed on a serving platter, promising a truly satisfying meal.

Explore More Delicious Recipes Featuring Ham

Love ham? Here are more fantastic recipes that feature this versatile ingredient, perfect for utilizing leftovers or simply enjoying its delicious flavor in new ways:

  • Hearty Ham Bean Cabbage Soup
  • Classic Iowa Ham Salad
  • Comforting Cheesy Scalloped Potatoes and Ham
  • Flavorful Ham and Pineapple Fried Rice
  • Delicious Cheesy Ham on Cornbread
Click HERE to pin this recipe!
Sliced ham on plate

Honey Baked Glazed Ham

By Jamie Sherman

This Honey Baked Glazed Ham recipe is sweet, savory, and exceptionally easy to make. It’s the perfect dish for a truly memorable Christmas, Easter, or any special Sunday dinner, guaranteeing a moist interior and a beautifully caramelized, flavorful crust.

Prep: 30 mins
Cook: 2 hrs 30 mins
Total: 3 hrs
Servings: 10 servings

Rated 4.55 out of 5 stars from 20 votes.

Pin Recipe
Rate This Recipe
Print Recipe

Equipment

  • Silicone Oven Mitt
  • Silicone Pot Holder Trivet Mats
  • Measuring Cups and Spoons
  • Digital Instant Read Food Thermometer
  • Medium Saucepan
  • Sharp Carving Knife
  • Stainless Steel Carving Fork
  • Roasting Pan with Rack

Ingredients

For the Ham

For the Glaze

Instructions

  1. Preheat the oven to 350°F (175°C). Coat an oven-roasting pan or a 9×13-inch baking dish with cooking spray to prevent sticking and facilitate cleanup.
  2. Place the spiral ham into the prepared pan, positioning it with the cut side down. This helps maintain moisture during the initial baking.
  3. In a small bowl, combine the melted unsalted butter and honey. Whisk thoroughly until the mixture is smooth and well-integrated.
  4. Carefully pour the honey-butter mixture over the ham, ensuring it coats all surfaces evenly. A pastry brush can help distribute it into the spiral cuts.
  5. Cover the baking dish tightly with aluminum foil. This creates a steamy environment, preventing the ham from drying out.
  6. Bake for approximately 2 hours, or until an internal meat thermometer inserted into the thickest part of the ham (avoiding the bone) registers 140°F (60°C).
  7. Once the ham reaches the target temperature, remove it from the oven and carefully remove the foil. Increase your oven temperature setting to broil.
  8. In a medium saucepan, combine the white granulated sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and 1/2 cup of water.
  9. Bring the sugar mixture to a boil over medium-high heat, stirring frequently until all the sugar is completely dissolved and the mixture has slightly thickened into a syrupy glaze.
  10. Carefully pour about half of the prepared glaze over the ham, ensuring it’s evenly distributed.
  11. Return the ham, uncovered, to the oven and place it under the broiler. Watch it very closely and broil for just 1-2 minutes, or until the glaze begins to bubble and caramelize to a beautiful golden-brown. Broilers work quickly, so do not leave the oven unattended.
  12. Promptly remove the ham from the oven and pour the remaining glaze over the ham, coating it entirely for maximum flavor.
  13. Return the ham to the oven, uncovered, and continue to broil for another 1-2 minutes, again watching carefully to prevent burning. The goal is a glossy, deeply caramelized crust.
  14. Remove the gloriously glazed ham from the oven.
  15. Allow the ham to rest for at least 10-15 minutes before carving. This crucial step allows the juices to redistribute, ensuring a more tender and succulent ham. Cut along the spiral slices and serve immediately.

Notes

  • Leftover glazed ham should be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it. Wrap the ham tightly in plastic wrap or aluminum foil, then place it in a freezer bag or container. Frozen ham can be stored for up to 2-3 months. To use, thaw overnight in the refrigerator before reheating gently.

Nutrition Information

Serving: 1g, Calories: 752kcal, Carbohydrates: 47g, Protein: 68g, Fat: 31g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.1g, Cholesterol: 274mg, Sodium: 4310mg, Potassium: 1029mg, Fiber: 0.1g, Sugar: 47g, Vitamin A: 105IU, Vitamin C: 85mg, Calcium: 26mg, Iron: 3mg

Nutrition information is automatically calculated and should only be used as an approximation.

Enjoyed this recipe? Leave a comment below!

Originally published on September 21, 2020. Last updated on February 7, 2024.