Make mealtime special with these savory and delightful Garlic Parmesan Parslied Potato Stacks! #12bloggers

Irresistible Garlic Parmesan Parslied Potato Stacks: A Must-Try Side Dish

As the holiday season draws near, it’s the perfect time to elevate our culinary creations and bring something truly special to the table. Can you believe we’re already almost halfway into November? For those of you who regularly follow along, you know that the 12th of each month marks a special occasion: the 12 Bloggers series! This collaborative event brings together a dozen talented food bloggers, myself included, to share a themed recipe, each crafted with 12 ingredients or less. It’s a fantastic way to discover new dishes and get inspired with simple, yet delicious ideas for your everyday cooking and festive gatherings.

This month, the challenge was all about potatoes – a versatile and beloved ingredient that lends itself to countless culinary possibilities. And let me tell you, the recipes shared by my blogging friends this month are absolutely incredible! For my contribution, I’m thrilled to finally share a recipe I’ve been eager to post for quite some time: these gorgeous and incredibly flavorful Garlic Parmesan Parslied Potato Stacks. They are not just visually appealing; they are packed with a comforting, savory taste that makes them an ideal addition to your holiday feast. Beyond special occasions, these potato stacks are equally perfect as a novel and exciting side dish for any weeknight dinner, guaranteed to impress with minimal effort.

Why You’ll Love These Potato Stacks

There’s something uniquely satisfying about perfectly cooked potatoes, and these Garlic Parmesan Parslied Potato Stacks take that satisfaction to a whole new level. Imagine thinly sliced russet potatoes, layered and baked until they’re crispy on the outside, tender in the middle, and infused with the aromatic flavors of fresh garlic, rich Parmesan cheese, and vibrant parsley. Each stack is a miniature tower of culinary delight, offering a delightful texture and a burst of savory flavor in every bite.

This recipe is designed for ease without compromising on taste. With just a handful of simple ingredients and straightforward steps, you can create a sophisticated side dish that looks like it took hours of preparation. Whether you’re hosting a grand holiday dinner, planning a cozy family meal, or simply looking for a new way to enjoy potatoes, these stacks are sure to become a cherished favorite. Their elegant presentation makes them suitable for formal dinners, while their comforting taste ensures they’re a hit with everyone, even the pickiest eaters.

Ingredients for Your Garlic Parmesan Potato Stacks

One of the beauties of this recipe is its simplicity, relying on fresh, high-quality ingredients to deliver maximum flavor. Here’s what you’ll need:

• 4 large russet potatoes: The star of the show. Russets are perfect for their starchiness, which helps them crisp up beautifully while remaining fluffy inside. Ensure they are scrubbed clean; peeling is optional but recommended for a smoother texture.
• ¼ cup unsalted butter: Melted butter provides a rich base for our flavor mixture, helping to brown the potatoes and carry the garlic and cheese notes.
• 4 cloves garlic: Freshly minced garlic is non-negotiable here. It brings a pungent, aromatic depth that defines the savory profile of these stacks.
• ½ cup finely shredded Parmesan cheese (divided): High-quality Parmesan offers a salty, nutty, and umami punch. We’ll use some in the potato mixture and some for sprinkling on top for an extra golden crust.
• 2 tablespoons chopped fresh parsley: Parsley adds a fresh, herbaceous counterpoint to the richness of the butter and cheese. Its vibrant color also makes the stacks visually appealing.
• ½ teaspoon sea salt: Essential for seasoning. Adjust to your taste.
• Additional chopped parsley (optional): For garnish, adding a final touch of freshness and color before serving.

Using fresh ingredients, especially garlic and parsley, will make a significant difference in the final taste. Avoid using dried herbs if possible for this recipe to get that bright, fresh flavor.

How to Make Garlic Parmesan Parslied Potato Stacks

Making these potato stacks is a straightforward process that yields impressive results. Follow these simple steps for perfectly golden and tender potato towers:

Servings:

12
servings

Garlic Parmesan Parslied Potato Stacks Recipe

By
Jamie Sherman

Make mealtime special with this Garlic Parmesan Parslied Potato Stacks recipe!

Prep:

15
mins

Cook:

50
mins

Total:

1
hr
5
mins

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Ingredients

• 4
  large
  russet potatoes,
  scrubbed and thinly sliced
• ¼
  cup
  unsalted butter,
  melted
• 4
  cloves
  garlic,
  minced
• ¼
  cup
  finely shredded Parmesan cheese
• 2
  tablespoons
  chopped parsley
• ½
  teaspoon
  sea salt
• ¼
  cup
  finely shredded Parmesan cheese
  (for topping)
• Additional chopped parsley,
  for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly spray 12 standard muffin cups with nonstick cooking spray to ensure the potato stacks don’t stick; set the muffin tin aside.
2. In a large mixing bowl, whisk together the melted unsalted butter, minced garlic, ¼ cup of the finely shredded Parmesan cheese, chopped fresh parsley, and sea salt until well combined. This forms your flavorful coating. Add the thinly sliced potato rounds to the bowl and gently toss until all the potato slices are evenly coated with the butter and seasoning mixture.
3. Carefully layer the potato slices into stacks within each of the prepared muffin cups. Arrange them vertically, slightly overlapping, to create a tower effect. Fill each cup generously to the top, gently pressing down on the stacks as you go to compact them. This helps them hold their shape during baking. Once filled, sprinkle an additional 1 teaspoon of Parmesan cheese over the top of each potato stack.
4. Bake in the preheated oven for 45-50 minutes, or until the edges and tops of the potato stacks are beautifully golden brown and crispy, and the centers are tender when pierced with a fork. Once baked, remove the muffin tin from the oven and let the potato stacks rest for about 5 minutes. This resting period allows them to set slightly, making them easier to remove. Carefully lift each stack from its cup using a fork or a small offset spatula. For an extra touch of freshness and color, sprinkle with additional chopped parsley, if desired, just before serving.

Notes

• Fresh parsley is absolutely worth it here! The pop of color and fresh flavor are perfect and truly elevate this dish.
• For uniform slices, consider using a mandoline slicer. Be sure to use a protective glove for safety.
• Don’t overcrowd the muffin cups. While you want them full, ensuring there’s enough space for air circulation helps in crisping.

Nutrition Information (per serving)

Calories: 149kcal

Carbohydrates: 23g

Protein: 4g

Fat: 5g

Saturated Fat: 3g

Polyunsaturated Fat: 0.2g

Monounsaturated Fat: 1g

Trans Fat: 0.2g

Cholesterol: 13mg

Sodium: 171mg

Potassium: 526mg

Fiber: 2g

Sugar: 1g

Vitamin A: 208IU

Vitamin C: 8mg

Calcium: 69mg

Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tips for Perfect Potato Stacks Every Time

• Consistent Slicing is Key: For even cooking and beautiful presentation, aim for uniformly thin potato slices. A mandoline slicer is ideal for this, but a sharp knife and a steady hand can also do the trick. Aim for slices about 1/16 to 1/8 inch thick.
• Don’t Skip the Nonstick Spray: Potatoes can be quite starchy and prone to sticking, especially in muffin tins. A generous coating of nonstick spray or a thin layer of melted butter in each cup will ensure your stacks release easily.
• Layer Tightly: While you want to fill the muffin cups, don’t overpack them so much that they become dense. Layering them slightly overlapping and pressing down gently helps create that signature stack shape and ensures all the potatoes cook through evenly.
• Adjust Seasoning: Taste your potato mixture before layering. You might want to add a pinch more salt or a grind of black pepper, depending on your preference.
• Rest Before Removing: Allowing the potato stacks to rest for 5 minutes after baking is crucial. This helps them firm up and prevents them from falling apart when you try to remove them from the muffin tin.
• Achieve Golden Perfection: Keep an eye on the potatoes during the last few minutes of baking. You want them deeply golden brown and crispy on top without being burnt. Oven temperatures can vary, so adjust baking time as needed.

Serving Suggestions and Variations

These Garlic Parmesan Parslied Potato Stacks are incredibly versatile and can complement a wide range of main courses. They pair beautifully with roasted chicken, baked salmon, grilled steak, or even a simple holiday ham. For a vegetarian meal, serve them alongside a hearty lentil loaf or a vibrant seasonal salad. Their individual portion size also makes them excellent for potlucks or dinner parties.

Feel free to get creative with variations! Here are a few ideas:

• Cheesy Bacon Stacks: Add a sprinkle of crumbled cooked bacon between layers or on top for extra smoky flavor.
• Spicy Kick: A pinch of red pepper flakes mixed with the butter and garlic will add a subtle heat.
• Herb Variations: Experiment with other fresh herbs like rosemary, thyme, or chives for different aromatic profiles.
• Sweet Potato Stacks: Replace russet potatoes with thinly sliced sweet potatoes for a naturally sweeter side dish, perhaps with a touch of cinnamon or nutmeg.
• Different Cheeses: While Parmesan is classic, you could try Gruyere, cheddar, or even a blend of cheeses for a different flavor.

Storage and Reheating

Leftover potato stacks can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the edges are crisp again. Microwaving is possible but might result in a softer texture.

More Delicious Potato Recipes from the 12 Bloggers Series

As part of our monthly 12 Bloggers series, my friends and I love sharing diverse and delicious recipes with you. This month’s potato theme brought out some truly creative ideas. Don’t forget to stop by and check out all the amazing potato dishes my fellow bloggers created!

• Broccoli and Cheese Hasselback Potatoes by Big Bear’s Wife
• Potato Bread from Betsy Life
• Spiced Sweet Potato Skewers by Home Cooking Memories
• Roasted Rosemary Potatoes by Cooking on the Front Burner
• Garlic Parmesan Parslied Potato Stacks by Love Bakes Good Cakes
• Green Chile Scalloped Potatoes by Thyme for Cocktails
• Two-Tone Scalloped Potatoes by Bread Booze Bacon
• Copycat Cracker Barrel Hashbrown Casserole by A Night Owl
• Loaded Tater Tot Bake by Pink Cake Plate
• Bacon Cheddar Scalloped Potatoes by I Love My Disorganized Life
• Sweet Potato Casserole by See Vanessa Craft
• Loaded Slow Cooker Potatoes by Around My Family Table

Other Potato Recipes You Might Enjoy

If you love potatoes as much as we do, here are a couple of other fantastic recipes from my archives that you might want to try next:

Oven Roasted Potatoes

Homemade Potato Gnocchi