This Sweet Potato Salad gives a Southern-style spin to classic potato salad, featuring tender sweet potatoes, chopped hard-boiled eggs, crunchy celery, and diced onion all tossed in a creamy, tangy dressing. Whole grain mustard, apple cider vinegar, and a touch of granulated sugar balance the potatoes’ natural sweetness, creating a versatile side suitable for weeknight dinners, potlucks, barbecues, or holiday tables.

