Cape Cod Crunch Brownies

Sometimes, only a very specific kind of treat can hit the spot – a magical combination of rich sweetness and savory crunch. These PMS Brownies, featuring the unmistakable flavor and texture of Cape Cod® Potato Chips, are precisely that indulgence. They offer a delightful blend of chocolate decadence and salty crispness, making them the ultimate comfort food for “that time of the month” or whenever you find yourself yearning for an extraordinary sweet-salty experience. Prepare to have your cravings not just met, but exceeded, with every single bite of these truly unforgettable brownies.

Delicious PMS Brownies topped with Cape Cod® Potato Chips

Indulge Your Cravings: PMS Brownies with Cape Cod® Potato Chips

This delectable recipe is brought to you as a sponsored post by Cape Cod® Potato Chips. All opinions and extreme cravings are wholeheartedly my own!

Close-up of a brownie square with potato chips

Let’s be honest, we all have those moments when our snack radar goes into overdrive. For me, when that time of the month arrives, my desire for snacks reaches epic proportions. It feels like I want to devour everything within arm’s reach! My personal go-to combo? Rich, dark chocolate and perfectly crisp potato chips. There’s something inherently comforting about the interplay of deep cocoa notes and the sharp, satisfying hit of salt. So, a few years ago, a brilliant thought struck me: why not merge these two irresistible forces into one glorious creation? If you’re nodding along, if your mouth is already watering, then you’ve absolutely found your tribe. This is exactly why you’re here—to discover the magic of sweet and salty perfection!

Stack of PMS Brownies with potato chip garnish

The Unmistakable Crunch and Premium Quality of Cape Cod® Potato Chips

Imagine my sheer delight when I discovered that one of my absolute favorite chip brands, Cape Cod® Potato Chips, has finally made its grand debut on the West Coast! Seriously, it was more than just a good day; it was a revelation. If you’re lucky enough to reside on the East Coast, you’re likely already intimately familiar with the iconic crunch and superior taste of Cape Cod® Potato Chips. You know that distinctive kettle-cooked texture and authentic potato flavor. But for my West Coast friends, consider this your official call to action: seek them out, try them, and prepare to be utterly amazed! Their presence means that a new standard of potato chip excellence is now readily available to a wider audience.

There’s a profoundly good reason their slogan proudly declares, “Home of Ridiculously Good Chips.” These aren’t just any potato chips; they are a culinary experience forged from a dedication to quality. Each chip delivers a perfect, hearty crunch that sets it apart from the rest, coupled with a distinctive flavor that’s both satisfying and unique. You can truly taste the difference that careful crafting makes. My family sometimes gives me a strange look (and they might be right to do so!), but I have a particular fondness for the folded chips that sometimes appear in the bag. I’ve even been known to enthusiastically shake the bag or carefully turn it over, embarking on a mini treasure hunt for these perfectly imperfect gems. There’s something special about finding those extra-crispy, uniquely shaped chips. Any other “folded chip” enthusiasts out there? With Cape Cod® Potato Chips, you truly appreciate that each chip is unique, perfectly imperfect, and crafted with genuine care, showcasing the authentic nature of kettle cooking.

Good news for all chip lovers! Cape Cod® Potato Chips are currently available in over 60% of stores across the Western United States. So, during your next grocery run, make sure to keep an eager eye out for their distinctive bags. In fact, why not grab two bags? You’ll definitely want one for immediate, satisfying snacking pleasure and another (or two!) to create these incredible PMS Brownies! Trust me, these brownies are a game-changer, and the chips are an essential ingredient for that signature texture and flavor.

Baking dish filled with brownie batter and chips

Choosing the Perfect Chip for Your Brownies: A Flavorful Decision

While I absolutely adore snacking on Cape Cod® Potato Chips Sea Salt & Vinegar straight from the bag, their bold, tangy flavor, though delicious, might not be the ideal complement for a sweet chocolate brownie. The goal was a harmonious blend where the salt enhances the chocolate, not competes with it! After some experimentation, I found the perfect candidate: Cape Cod® Potato Chips – Waffle Cut Sea Salt. These chips offer a thicker texture and a pure, clean salty taste that beautifully enhances the rich chocolate without overpowering it. The waffle cut also provides fantastic nooks and crannies to catch molten chocolate, adding another layer of texture.

It’s best to keep your beloved Cape Cod® Potato Chips Sea Salt & Vinegar for their rightful place: perhaps alongside a crisp classic ham sandwich, as a vibrant side for a picnic, or simply as a quick, satisfying snack on their own when you crave that distinct vinegary zing. If, however, you can’t locate the Waffle Cut Sea Salt variety during your shopping trip, don’t fret! The Original Cape Cod® Potato Chips would also be a fantastic choice. Their signature hearty crunch and simple salty goodness are precisely what these brownies need to achieve that desired sweet-and-salty balance and textural contrast.

Freshly baked PMS Brownies cooling on a wire rack

Beyond the Crunch: What Makes Cape Cod® Potato Chips So Exceptional?

You might be wondering what truly elevates Cape Cod® Potato Chips above other brands in a crowded snack aisle. The answer lies in their unwavering commitment to quality and traditional crafting methods. For starters, Cape Cod® Potato Chips are created using a time-honored small-batch process, ensuring meticulous attention to detail in every single chip. This isn’t mass production; it’s an art form. They rely on simple, high-quality, and all-natural ingredients, meaning you won’t find anything artificial or complicated in their bags. Each potato destined for your snack bag is carefully hand-selected, guaranteeing a superior foundation for their delicious chips.

Furthermore, Cape Cod® Potato Chips are proudly gluten-free, contain no artificial preservatives, and are cooked in 100% canola oil. This dedication to premium ingredients, transparent sourcing, and traditional kettle-cooking methods results in a chip that offers an unparalleled taste and texture experience – a pure, unadulterated potato flavor with an addictive crunch. This commitment to excellence is what truly makes them stand out from the competition. For more in-depth product information, fascinating facts about their crafting process, and to explore their full range of flavors, be sure to visit the official Cape Cod® website. And truly, did I mention how utterly amazing they taste crumbled on top of warm, gooey brownies? Seriously, stop reading and go get some chips – your taste buds will thank you! Enough talking, let’s get to the star of the show: the recipe itself!

Close-up of a brownie showing chocolate chips and potato chip pieces
Another angle of PMS Brownies ready to be served

Experience the irresistible crunch and unforgettable flavor of Cape Cod® Potato Chips, now conveniently available at your local grocer! Don’t miss out on this snack sensation.

A single PMS brownie square
PMS Brownies with Cape Cod® Potato Chips on parchment paper.
Rated 4.31 from 13 votes
Servings:

32
servings

PMS Brownies

By
Jamie Sherman
These PMS Brownies have a little bit of chocolate and a little bit of salty crunch. They’re the perfect treat to get you through that time of the month … or any time you’re craving a sweet-salty combo!
Prep:

15
mins
Cook:

30
mins
Total:

45
mins
Pin this recipe!

Ingredients

  • 1 ⅓ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened baking cocoa
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • ⅔ cup vegetable oil
  • 4 large eggs, slightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup roughly crushed Cape Cod® Potato Chips – Waffle Cut Sea Salt (or Original)

Instructions

  1. Preheat your oven to a steady 350°F (175°C). Carefully prepare a 9×13-inch baking dish by lightly spraying it with cooking spray or greasing it with butter and dusting with cocoa powder. This preparation is key to ensuring your brownies don’t stick and lift out cleanly.
  2. In a generously sized mixing bowl, combine all the dry ingredients: all-purpose flour, granulated sugar, unsweetened baking cocoa, baking powder, and fine sea salt. Whisk them together thoroughly for about 30 seconds to eliminate any potential lumps and ensure an even distribution of leavening agents and flavor.
  3. In a separate, medium-sized bowl, whisk together the wet ingredients: vegetable oil, lightly beaten large eggs, and pure vanilla extract until they are well combined and the mixture is smooth. This separation helps in preventing overmixing later on.
  4. Gently pour the wet ingredient mixture into the dry ingredients. Using a spatula or a wooden spoon, mix just until everything is combined and no dry streaks of flour remain. It’s crucial not to overmix the batter; overmixing can develop the gluten in the flour, leading to tough, cake-like brownies instead of the desired fudgy texture. Spread the rich, chocolatey batter evenly into your prepared baking dish.
  5. Generously sprinkle the semi-sweet chocolate chips and the roughly crushed Cape Cod® Potato Chips over the top of the brownie batter. You want a good layer of both! Using the back of a spoon or your fingertips, gently press the potato chips and chocolate chips down into the batter slightly. This helps them adhere, prevents them from burning on top, and ensures you get that fantastic sweet-salty crunch and gooey chocolate in every single bite.
  6. Bake for approximately 20-25 minutes. Baking times can vary slightly depending on your oven, so keep an eye on them. To check for doneness, insert a toothpick into the center of the brownies. If it comes out with moist crumbs attached (not wet batter), your brownies are ready. Be careful not to overbake; slightly underbaked brownies are usually more fudgy, moist, and utterly delicious.
  7. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack before attempting to cut them into neat squares. This cooling process is absolutely crucial for achieving clean, defined cuts and allows the deep chocolate and salty chip flavors to fully meld and develop. Patience is a virtue here! Once cooled, slice, serve, and savor every indulgent piece of your perfect sweet-salty treat!

Notes for Perfection

  • For an even more satisfying crunch and robust potato flavor that truly holds up to baking, I highly recommend using thicker-cut or kettle-style potato chips. Their sturdy texture stands up better to the moist brownie batter, retaining more of that delightful crispness in the finished product.
  • Feel free to experiment with different types of chocolate chips to match your preference – milk chocolate for a sweeter profile, semi-sweet for classic balance, or even dark chocolate for a more intense cocoa hit will all work beautifully in this recipe.
  • If you’re a true connoisseur of a richer, deeper chocolate experience, you can slightly increase the amount of baking cocoa by an extra tablespoon or two. This will deepen the flavor without significantly altering the texture.
  • These brownies are fantastic when served warm with a scoop of vanilla bean ice cream, creating a symphony of warm, cold, sweet, and salty sensations.

Approximate Nutrition Information (per serving)

Calories: 163kcal,
Carbohydrates: 23g,
Protein: 2g,
Fat: 8g,
Saturated Fat: 2g,
Polyunsaturated Fat: 3g,
Monounsaturated Fat: 2g,
Trans Fat: 0.03g,
Cholesterol: 20mg,
Sodium: 72mg,
Potassium: 92mg,
Fiber: 1g,
Sugar: 16g,
Vitamin A: 30IU,
Vitamin C: 1mg,
Calcium: 19mg,
Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation and is subject to variation based on ingredients and preparation methods.


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