Easy California Chicken Wrap Recipe
This California Chicken Wrap is the perfect solution for a quick and delicious lunch or dinner. It’s incredibly easy to make, requires no cooking, and is ready in minutes! #coolsummer #wraps
Why You’ll Love This California Chicken Wrap
Even food bloggers have those days when they’d rather skip cooking! In the heat of summer, or when you’re just not feeling it, this recipe is a lifesaver. It’s fast, fresh, and requires absolutely no heat, making it ideal for those hot days. This is one of my family’s go-to meals when I don’t feel like spending hours in the kitchen.
Explore More Delicious Recipes:
- California Chicken Salad
- California Roll Recipe
- Waldorf Salad with California Walnuts!
- Turkey Spinach Wraps
- Crispy Chicken Snack Wraps
California Chicken Wraps
By Jamie Sherman
This recipe provides a simple and tasty California Chicken Wrap, perfect for a quick meal.
Prep time: 10 minutes
Total Time: 10 minutes
Servings: 2
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Ingredients
- 2 large flour tortillas, warmed
- 2 slices Monterey Jack cheese
- 8 – 12 thin deli-style chicken slices
- Small handful of fresh spinach
- 1 small avocado, pitted and cut into slices
- 1 small Roma tomato, sliced
- ¼ cup Ranch dressing
Instructions
- Layer the ingredients in the order given, dividing the ingredients evenly between the two tortillas.
- Roll the tortilla up “burrito-style” around the ingredients.
To serve:
- Cut in half on a bias, if desired.
Notes
- Feel free to experiment with grain-free wraps or lettuce wraps for a different twist!
Nutrition Information
(Approximate values, calculated automatically)
Calories: 539kcal, Carbohydrates: 28g, Protein: 20g, Fat: 40g, Saturated Fat: 11g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 16g, Trans Fat: 0.01g, Cholesterol: 57mg, Sodium: 1162mg, Potassium: 813mg, Fiber: 8g, Sugar: 5g, Vitamin A: 636IU, Vitamin C: 14mg, Calcium: 282mg, Iron: 2mg
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