Whether you’re planning a delightful weekend brunch, a unique weeknight dinner, or simply craving a sweet and satisfying treat, these **Banana Fluffernutter Crepes** are an absolute game-changer. They are not only incredibly delicious but also surprisingly simple and quick to prepare, freeing you from hours of kitchen duty!

Banana Fluffernutter Crepes: A Culinary Revelation

It might sound unbelievable, but I didn’t experience the joy of crepes until I was well into my thirties. Yes, you read that right – a truly deprived childhood, at least in the crepe department! My first bite was a revelation, sparking a newfound obsession that I still can’t quite explain why it took so long to develop. Perhaps it’s because I’m not typically a fan of traditional breakfast foods.

However, crepes transcend the boundaries of breakfast. They are an “any-time” food, perfect for satisfying a midday craving, serving as an elegant dessert, or even transforming a regular dinner into something special. Beyond their versatility, crepes are remarkably easy to make and incredibly budget-friendly. What truly sets them apart is their capacity to be filled with almost anything imaginable, catering to both sweet and savory palates.

Among the myriad of filling options, one particular combination has become an undeniable family favorite: a delightful spin on the beloved fluffernutter sandwich. These Banana Fluffernutter Crepes embrace the irresistible trio of ripe bananas, creamy peanut butter, and fluffy marshmallow creme. The result? A super delicious, comforting, and utterly delightful experience that’s guaranteed to be a hit!

Imagine the smiles on your family’s faces when you surprise them with these for a fun weekend brunch. Or, break away from routine and serve something delightfully different for dinner one night. Trust me, if I, someone who usually shies away from sweet breakfast items, am enthusiastically recommending this recipe, you know it’s truly something special! These crepes are not just a meal; they’re an experience, promising sweet satisfaction with every bite. Get ready to enjoy a treat that combines classic comfort with French elegance!

Crafting the Perfect Crepe: Essential Ingredients & Savvy Substitutions

Creating these heavenly Banana Fluffernutter Crepes starts with a selection of common pantry staples. Here’s a detailed look at what you’ll need and how you can adapt the recipe to your preferences or dietary needs:

Ingredients Overview:

• **For the Crepe Batter (The Foundation):**
  • **Milk:** The primary liquid for our batter, contributing to its smooth consistency and rich flavor. Feel free to use whole milk for maximum richness, or opt for 2% or skim milk for a lighter touch. For dairy-free alternatives, almond milk, soy milk, or oat milk work wonderfully, making these crepes accessible to more diets.
  • **Eggs:** Crucial for structure and binding, eggs give crepes their characteristic delicate texture and pliability. We recommend large eggs for consistent results.
  • **All-Purpose Flour:** The backbone of the crepe. While all-purpose flour is standard, you can experiment with a 1:1 gluten-free flour blend if you’re looking for a gluten-free option. Sifting the flour beforehand can help prevent lumps.
  • **Granulated Sugar:** Just a touch to sweeten the crepes themselves, balancing the flavors and aiding in that lovely golden-brown finish.
  • **Pinch of Salt:** A flavor enhancer that brings out the sweetness and rounds off the overall taste of the crepe. Don’t skip this!
  • **Butter:** Used for cooking each crepe in the skillet. Butter adds an unparalleled richness and helps achieve those beautifully crisp edges. Unsalted butter is preferred, allowing you to control the salt content. For a dairy-free option, any neutral plant-based oil (like canola or vegetable oil) or a vegan butter substitute can be used.
• **For the Fluffernutter Filling (The Star Combination):**
  • **Bananas:** The natural sweetness and soft texture of ripe bananas are essential. Slice them thinly for easy rolling and an even distribution of flavor. Ensure they are ripe but still firm enough to hold their shape.
  • **Creamy Peanut Butter:** The quintessential ingredient for the “nutter” part! Choose a smooth, creamy peanut butter that spreads easily. If you prefer a bit of crunch, a crunchy peanut butter can add a delightful textural contrast. For those with peanut allergies, sunflower seed butter (like SunButter) or almond butter can be excellent alternatives.
  • **Marshmallow Creme or Fluff:** This is where the “fluff” comes in! Its sweet, gooey, and light texture is what truly defines a fluffernutter. Marshmallow fluff is readily available in most grocery stores, but you can also explore homemade marshmallow creme recipes for a truly artisanal touch.
• **Optional (But Highly Recommended) Toppings & Garnish:**
  • **Chocolate Sauce:** A decadent drizzle of chocolate sauce elevates these crepes to dessert status. Whether store-bought or homemade, it adds a layer of rich flavor.
  • **Sweetened Whipped Cream:** A dollop of light, airy whipped cream is the perfect counterpoint to the rich filling. You can easily make your own by whisking heavy cream with a touch of sugar and vanilla, or use a good quality store-bought aerosol cream for convenience.
  • **Additional Banana Slices:** For extra visual appeal and a burst of fresh fruit flavor, a few extra banana slices on top never hurt!

Your Crepe Questions Answered: FAQs for Success

New to crepe making or looking for specific tips? Here are some commonly asked questions to ensure your Banana Fluffernutter Crepes turn out perfectly every time:

Explore More Delightful Recipes

If you loved these Banana Fluffernutter Crepes, you might also enjoy these related sweet treats and essential components:

• Strawberry & Lemon Cream Crepes – A bright and zesty alternative.
• Homemade Marshmallow Fluff – Elevate your fluffernutter with a homemade touch.
• Classic Banana Bread – Another fantastic way to use ripe bananas.
• Banana Bread Smoothie – A quick and healthy banana fix.
• Homemade Chocolate Sauce – The perfect accompaniment for almost any dessert.
• Homemade Sweetened Whipped Cream – Simple, fresh, and superior to store-bought.

Average Rating: 4.75 out of 5 stars (from 4 votes)

Banana Fluffernutter Crepes

By Jamie Sherman

Whether for a weekend brunch or a weeknight dinner, these Banana Fluffernutter Crepes are delicious and easy to make! They’re quick, too, which means no standing around in the kitchen for hours trying to whip something up!

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Yields: 8 servings

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Equipment

• Wire cooling rack
• Measuring cups and spoons
• Nonstick Skillet (8-inch recommended)
• Whisk
• Mixing bowl

Ingredients

For the crepes:

• 1 ½ cups milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 ½ teaspoons granulated sugar
• Pinch of salt
• 8 teaspoons butter, for cooking (divided)

For the filling:

• Creamy peanut butter
• Marshmallow creme or fluff
• Sliced bananas

For the garnish:

• Chocolate sauce
• Sweetened whipped cream
• Additional banana slices

Instructions

Preparing the Crepes:

1. In a small bowl, thoroughly whisk together the milk and eggs until well combined.
2. In a separate, larger bowl, combine the all-purpose flour, granulated sugar, and salt. Mix these dry ingredients thoroughly.
3. Gradually add the wet milk and egg mixture to the dry flour mixture, whisking continuously until the batter is smooth and free of lumps.
4. Cover the bowl with plastic wrap and refrigerate for at least one hour. This chilling period is crucial for the flour to fully hydrate and for the gluten to relax, resulting in more tender and pliable crepes.
5. To cook the crepes, melt about 1 teaspoon of butter in an 8-inch nonstick skillet over medium heat. Ensure the pan is evenly coated.
6. Pour 2-3 tablespoons of the chilled batter into the center of the hot skillet. Immediately lift and tilt the pan, gently swirling it to evenly coat the bottom with a thin layer of batter.
7. Cook the crepe for 1-2 minutes, or until the top appears dry and the edges are lightly golden. Carefully flip the crepe using a thin spatula and cook for an additional 15-20 seconds on the other side.
8. Remove the cooked crepe to a wire cooling rack. Repeat this process with the remaining batter, adding a small amount of butter to the skillet as needed for each new crepe.

To serve:

1. Once all crepes are cooked, lay each crepe flat. Spread a desired amount of creamy peanut butter over one half of the crepe.
2. Next, spread a generous layer of marshmallow creme or fluff over the other half.
3. Arrange several slices of fresh banana down the center.
4. Carefully roll up the crepe into a cylinder or fold it into quarters. Place the filled crepe onto a serving plate.
5. Drizzle with chocolate sauce, add a dollop of sweetened whipped cream, and if desired, garnish with additional banana slices. Serve immediately and enjoy!

Notes

To store uncooked crepes:

1. Once cooked crepes have cooled completely, stack them with a sheet of waxed paper or paper towel between each crepe to prevent sticking.
2. Place the stack in an airtight container or sealable plastic bag. Refrigerate for up to 2-3 days.
3. When ready to use, gently warm the crepes in a pan or microwave for a few seconds before filling.

To freeze crepes:

1. Follow the same stacking method with waxed paper between cooled crepes.
2. Place the stack in a freezer-safe lidded container or heavy-duty freezer bag. Freeze for up to 1 month.
3. Thaw crepes in the refrigerator overnight before warming and filling.

Nutrition Information (Approximate per serving)

Calories: 159kcal, Carbohydrates: 15g, Protein: 6g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 109mg, Sodium: 85mg, Potassium: 121mg, Fiber: 0.4g, Sugar: 3g, Vitamin A: 334IU, Calcium: 74mg, Iron: 1mg

Nutrition information is automatically calculated and should only be used as an approximation. Actual values may vary based on ingredients and preparation methods.

Originally published on March 19, 2014. Updated on July 21, 2022.