Prepare to revolutionize your dessert game! Forget everything you thought you knew about s’mores and brace yourself for an extraordinary culinary adventure. Our Bacon S’mores recipe introduces a mind-blowing fusion of salty, sweet, and smoky flavors, creating an irresistible treat that will quickly become your new obsession. The delightful crisp of bacon perfectly complements the gooey marshmallow and melting chocolate, delivering a taste sensation you won’t soon forget.

Bacon S’mores: The Ultimate Salty-Sweet Dessert Experience

S’mores hold a special place in our hearts, embodying the very essence of summer nights, laughter, and cherished memories around a crackling fire. That quintessential combination of crunchy graham cracker, melt-in-your-mouth chocolate, and perfectly toasted marshmallow is a timeless classic. But what if we told you there’s a way to elevate this beloved treat to an entirely new level of deliciousness? Enter the Bacon S’mores, a daring yet incredibly harmonious twist that promises to tantalize your taste buds.

While we adore the traditional s’mores, we also believe in the thrill of culinary experimentation. Over the years, we’ve explored various ways to customize this iconic dessert – from using different chocolate bars and creamy Nutella spreads to experimenting with chocolate graham crackers and gourmet flavored marshmallows. We’ve even considered adding fruits for a fresh note. But nothing, and we mean nothing, has quite captured the imagination and delighted the palate as much as the simple, yet brilliant, addition of bacon!

The concept might sound unconventional at first, but trust us – the moment you bite into a Bacon S’mores, you’ll understand the magic. The savory, smoky notes of crispy bacon cut through the sweetness of the marshmallow and chocolate, creating an incredibly balanced and addictive flavor profile. It’s a symphony for your senses, a perfect harmony of textures and tastes that will leave you craving more. This recipe is a game-changer, proving that some of the best culinary innovations come from unexpected pairings.

Why Bacon S’mores? A Flavor Revolution

The culinary world often celebrates the marriage of sweet and savory, and for good reason. These contrasting profiles create depth and excitement that a single flavor dimension simply cannot achieve. Bacon S’mores are a prime example of this principle in action. The inherent saltiness and rich, smoky flavor of perfectly cooked bacon are the ideal counterpoints to the sugary sweetness of marshmallows and the decadent richness of chocolate. This unexpected combination creates a gourmet s’mores experience that is both sophisticated and utterly comforting.

Beyond flavor, bacon also introduces a delightful textural element. The crispy, slightly chewy texture of bacon provides a satisfying crunch that contrasts beautifully with the soft, molten marshmallow and the smooth, melted chocolate. It elevates the humble s’mores from a simple treat to a complex dessert that engages all your senses. Children and adults alike are often surprised by how well these ingredients work together, making Bacon S’mores a guaranteed conversation starter at any gathering.

Perfecting Your Bacon: The Key to S’mores Success

The quality and preparation of your bacon are paramount to the success of these S’mores. You want bacon that is crispy but not burnt, and flavorful without being excessively greasy. Here are a few tips to ensure your bacon is s’mores-ready:

• Choose Wisely: Opt for a good quality, medium to thick-cut bacon. Thin bacon can become too brittle, while overly thick bacon might overpower the other flavors. Smoked varieties add an extra layer of complexity.
• Cook to Perfection: The goal is crispy bacon. You can achieve this by baking it in the oven (our preferred method for even crispiness and less mess) or frying it on the stovetop.
  • Oven Method: Lay bacon in a single layer on a foil-lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes, or until desired crispiness is reached. Drain on paper towels.
  • Stovetop Method: Cook bacon in a skillet over medium heat, flipping occasionally, until golden brown and crisp. Drain thoroughly on paper towels.
• Drain Excess Fat: After cooking, always pat the bacon with paper towels to remove any excess grease. This ensures your s’mores remain perfectly balanced in flavor and texture, avoiding an oily finish.
• Break it Up: For optimal placement and distribution of flavor, break each slice of cooked bacon into smaller pieces – typically halves or thirds, depending on the size of your graham crackers.

How to Make Bacon S’mores: Oven and Campfire Methods

Whether you’re gathered around a crackling campfire or enjoying a cozy night in, making Bacon S’mores is straightforward and fun. We’ll guide you through both methods, so you can enjoy this delightful treat no matter the setting.

Oven Method: For Easy Indoor S’mores

The oven method is perfect for rainy days, cooler evenings, or when you just don’t have access to a fire pit. It offers consistent results and makes cleanup a breeze.

1. Preheat: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or foil for easy cleanup.
2. Assemble the Base: Place half of your graham cracker squares on the prepared baking sheet. These will form the bottom layer of your s’mores.
3. Layer the Bacon: Break your pre-cooked, crispy bacon slices into halves or smaller pieces. Place two halves of bacon on top of each graham cracker square.
4. Add Marshmallows: Carefully place one large marshmallow on top of the bacon on each graham cracker.
5. Chocolate Finish: Break your Hershey’s chocolate bar into individual pieces (typically 4 pieces per bar). Place enough chocolate over the marshmallow to cover it adequately.
6. Bake to Perfection: Transfer the baking sheet to the preheated oven. Bake for approximately 3 to 5 minutes, or until the marshmallows are beautifully puffed and golden brown, and the chocolate is melty and glistening. Keep a close eye on them, as ovens vary and marshmallows can burn quickly.
7. Serve Immediately: Carefully remove the s’mores from the oven. Immediately top each with the remaining graham cracker squares, pressing down gently to create a sandwich. Serve warm and enjoy the magical blend of flavors!

Campfire Method: The Traditional Way with a Twist

Nothing beats the authentic experience of making s’mores over an open flame. This method brings a natural smokiness that perfectly complements the bacon.

1. Prepare Your Station: Ensure you have your graham crackers, pre-cooked bacon pieces, chocolate, and marshmallows ready and within arm’s reach. Have long roasting sticks handy.
2. Roast Marshmallows: Carefully thread a marshmallow onto a roasting stick. Hold it over the glowing embers of a campfire (not direct flames) until it’s toasted to your desired level of golden perfection – some like them lightly browned, others prefer a char.
3. Assemble Quickly: As soon as your marshmallow is toasted, slide it off the stick onto half of a graham cracker. Immediately place a few pieces of crispy bacon on top of the marshmallow, followed by a piece of chocolate.
4. Complete the Sandwich: Top with the other half of the graham cracker, gently pressing down. The heat from the marshmallow will quickly melt the chocolate.
5. Devour: Serve immediately while the s’mores are hot and gooey. Be careful, they’ll be wonderfully messy!

Bacon S’mores Recipe

By
Jamie Sherman

Take your s’mores to the next level with crispy bacon! You’ll adore the surprising yet perfectly balanced salty, sweet, and chocolate combination in these gourmet Bacon S’mores.

Prep:

5 mins

Cook:

5 mins

Total:

10 mins

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Ingredients

• 8 squares graham cracker
• 4 slices cooked bacon
• 4 large marshmallows
• 1 Hershey’s chocolate bar, 1.55 oz, broken into 4 pieces

Instructions

1. Preheat the oven to 400°F (200°C).
2. Lay 4 of the graham cracker squares on a cookie sheet. Break each piece of cooked bacon in half and place both halves on one cracker. Place a large marshmallow on top of each graham cracker-bacon stack. Top each with a piece of Hershey’s chocolate.
3. Bake until the marshmallows are puffed and golden brown, and the chocolate is melted, about 3 to 5 minutes. Watch carefully to prevent burning.
4. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm and gooey.

Notes

• You can, of course, make these over a campfire for an authentic smoky flavor and experience! Adjust roasting time for marshmallows to your preference.
• For extra crispiness, ensure your bacon is fully cooked and patted dry before assembling.
• Experiment with different types of chocolate, such as dark chocolate or peanut butter cups, for varied flavor profiles.

Nutrition

Calories: 122kcal,
Carbohydrates: 14g,
Protein: 3g,
Fat: 7g,
Saturated Fat: 3g,
Polyunsaturated Fat: 1g,
Monounsaturated Fat: 3g,
Trans Fat: 0.01g,
Cholesterol: 8mg,
Sodium: 155mg,
Potassium: 75mg,
Fiber: 1g,
Sugar: 10g,
Vitamin A: 3IU,
Calcium: 5mg,
Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Creative Variations & Serving Suggestions

While the classic Bacon S’mores are phenomenal on their own, there’s always room for a little creativity. Here are some ideas to further customize your sweet and savory delight:

Beyond the Basic: Chocolate and Marshmallow Upgrades

• Gourmet Chocolate: Instead of traditional Hershey’s, try dark chocolate for a richer, less sweet profile, or milk chocolate with caramel notes. Peanut butter cups or white chocolate squares can also add exciting new dimensions.
• Flavored Marshmallows: Look for specialty marshmallows like vanilla bean, chocolate chip, or even bourbon-flavored ones to enhance the experience.
• Spiced Graham Crackers: A sprinkle of cinnamon or a dash of pumpkin spice mixed into your graham cracker crumbs (or on the crackers themselves) can add warmth.
• Candy Bar Mashup: Break up your favorite candy bar (like a Snickers or Reese’s) and use pieces in place of or in addition to the standard chocolate. The textures and flavors will be incredible.

Sweet & Savory Companions

• Maple Glaze: A light drizzle of maple syrup over the bacon before assembly can amplify the sweet and savory notes.
• Chili Flakes: For those who love a hint of heat, a tiny pinch of red chili flakes on the chocolate can add an intriguing kick.
• Nut Butter: A thin smear of peanut butter or almond butter on the graham cracker base before adding ingredients can add richness and a nutty undertone.

Serving it Up

Bacon S’mores are best served immediately, straight from the oven or fire, ensuring the marshmallow is perfectly gooey and the chocolate is melted. For a more formal presentation, you can arrange them on a platter with a sprinkle of sea salt flakes to highlight the bacon’s savoriness. Pair them with a cold glass of milk, hot cocoa, or even a robust coffee for an exquisite dessert experience.

Frequently Asked Questions About Bacon S’mores

Curious about making the best Bacon S’mores? Here are some common questions and our expert answers:

• Can I use any type of bacon? While most bacon varieties will work, we recommend a medium to thick-cut bacon for the best texture and flavor balance. Avoid overly lean or extra-thin bacon as it can become too crisp and crumble too easily.
• Should the bacon be crispy? Absolutely! Crispy bacon is crucial for the ideal textural contrast with the soft marshmallow and chocolate. Soggy bacon would detract from the experience. Make sure to pat off any excess grease after cooking.
• What kind of chocolate works best? A classic milk chocolate bar, like Hershey’s, melts beautifully and offers that familiar s’mores taste. However, feel free to experiment with dark chocolate for a less sweet, more intense flavor, or even a caramel-filled chocolate bar for extra indulgence.
• Can I prepare these ahead of time? S’mores are best assembled and eaten immediately while warm and gooey. You can pre-cook your bacon and break your chocolate and graham crackers ahead of time, but the final assembly and heating should be done just before serving.
• How do I prevent burning the marshmallows in the oven? Keep a very close eye on them! Marshmallows can go from perfectly golden to burnt in seconds. The 3-5 minute timeframe is a guideline; ovens vary. If your oven has a broiler setting, you can use it for about 30-60 seconds for a quickly toasted top, but watch it constantly.

More Delicious Recipes to Explore

If you’ve enjoyed the sweet and savory delight of Bacon S’mores, you’re in for a treat with these other inspired recipes. We love to get creative in the kitchen, especially when it comes to classic desserts and savory favorites!

Be sure to explore what other culinary enthusiasts are making – especially when bacon is involved! Here are some fantastic recipes from friends and fellow food lovers:

• Cheesy Jalapeño Bacon Meatballs from Hey Grill, Hey
• Bacon Alfredo Tortellini from Kleinworth & Co.
• Bacon S’mores from Love Bakes Good Cakes (Yes, we love them that much!)
• Slow Cooker Bacon Ranch Dipfrom Bread Booze Bacon
• Maple Bacon French Toast Rolls from It Is A Keeper

Other S’mores and Bacon-Inspired Desserts You May Enjoy

• Chocolate Chip S’mores Bars
• S’mores Salted Caramel Apple Nachos
• S’mores No-Bake Cheesecake Cups
• Maple Bacon Chocolate Chip Cookies
• Maple Bacon Monkey Bread

Whether you’re a traditional s’mores purist or an adventurous food explorer, our Bacon S’mores recipe is an absolute must-try. It’s a simple addition that creates an extraordinary flavor combination, perfect for making new memories and surprising taste buds. So fire up the oven or gather around the campfire, and prepare to indulge in the ultimate salty-sweet experience. Happy s’more-making!