Prepare to transform your morning routine with this exquisite Blueberry Lemon Crumb Coffee Cake! This recipe is not just easy to follow, but it also promises to deliver a delightful burst of flavor that will make any breakfast feel like a special occasion.

This is a sponsored conversation written by me on behalf of JM Smuckers. The opinions and text are all mine.

Blueberry Lemon Crumb Coffee Cake: Your New Favorite Breakfast Indulgence

For many, breakfast is a hurried affair, often relegated to a quick slice of toast and a cup of coffee. I confess, I used to be one of those people. My mornings typically consisted of a simple routine: toast, a dollop of jelly, and at least three cups of coffee to kickstart the day. While there’s comfort in routine, sometimes you crave something more – a culinary awakening that elevates the everyday to extraordinary. That’s precisely what happened when I discovered the new Smucker’s Fruit and Honey Fruit Spread. It swiftly became my absolute favorite toast topper, and its versatility soon inspired me to experiment with it in a variety of delicious recipes, leading directly to this phenomenal coffee cake.

The enchanting blend of sweet blueberries and tangy lemon creates a flavor profile that is both refreshing and comforting. This coffee cake isn’t just a treat; it’s an experience. Imagine waking up to the aroma of freshly baked cake, with hints of citrus and warm spices filling your home. It’s the perfect centerpiece for a leisurely weekend brunch, a delightful addition to a potluck, or simply a wonderful way to brighten a weekday morning. The crumb topping, a hallmark of any good coffee cake, adds an irresistible texture that complements the tender, moist cake beneath.

Discovering the Magic of Smucker’s Fruit and Honey Spreads

My daughter, Abby, absolutely adores the Blueberry Lemon flavor of Smucker’s Fruit and Honey Spread. It’s her go-to for what she calls “jelly sandwiches,” and honestly, I can’t blame her! The natural sweetness of honey combined with vibrant fruit flavors is simply unmatched. So, during my last weekly shopping trip to Walmart, I made sure to stock up on a few new jars. I had a vision for a coffee cake that weekend – I was in the mood for something truly special, a departure from my usual toast-and-coffee ritual, and I knew this particular fruit spread would be the perfect secret ingredient.

What makes Smucker’s Fruit and Honey Fruit Spread stand out is its commitment to natural ingredients. Sweetened with real honey, it offers a healthier alternative to traditional jellies without sacrificing any of the delicious taste. It adds a subtle depth and richness to baked goods, enhancing the overall flavor profile beautifully. In this Blueberry Lemon Crumb Coffee Cake, the spread is swirled directly into the batter, ensuring every bite is infused with that perfect balance of fruit and honey goodness.

Before you head out to grab your ingredients, don’t forget to check out Smucker’s coupon offer on ibotta.com for $1 off! It’s a fantastic way to save on these incredible spreads and discover your favorite flavor.

Which Smucker’s Fruit and Honey Flavor Will You Choose?

While the Blueberry Lemon flavor truly shines in this particular coffee cake, don’t hesitate to get creative! Smucker’s Fruit and Honey Fruit Spreads come in several tantalizing flavors, each offering a unique twist. Will you try Strawberry for a classic sweetness, Tropical Fruit for an exotic escape, or the bold Triple Fruit blend? Whichever you choose, you’re guaranteed a delicious outcome that will impress family and friends alike. The beauty of this recipe lies in its adaptability, allowing you to customize it to your personal taste preferences.

Why This Blueberry Lemon Crumb Coffee Cake Will Become Your Go-To Recipe

• Irresistible Flavor Combination: The classic pairing of tart lemon and sweet blueberries is simply divine, creating a vibrant and balanced taste.
• Perfect Texture: A moist, tender cake base topped with a buttery, crisp crumb makes for an incredibly satisfying mouthfeel.
• Easy to Make: Despite its impressive appearance, this recipe is straightforward and uses common pantry ingredients, making it accessible for bakers of all skill levels.
• Versatile for Any Occasion: Ideal for a casual family breakfast, an elegant brunch spread, or a comforting afternoon treat with coffee or tea.
• Customizable: Easily adapt with different Smucker’s Fruit and Honey Fruit Spread flavors or other fruit additions to suit your preferences.

Baking Tips for the Perfect Coffee Cake

Achieving coffee cake perfection is easier than you think with a few simple tips:

• Room Temperature Ingredients: Ensure your milk, egg, and fruit spread are at room temperature. This helps them combine more smoothly and creates a more uniform batter, resulting in a tender crumb.
• Don’t Overmix: Overmixing flour develops gluten, which can lead to a tough cake. Mix just until the ingredients are combined. A few small lumps are perfectly fine!
• Even Crumb Topping: When preparing the crumb topping, use a pastry blender, two knives, or even your fingertips to cut the butter into the dry ingredients until it resembles coarse cornmeal. Distribute it evenly over the batter for consistent texture.
• Test for Doneness: The toothpick test is your best friend. Insert a toothpick into the center of the cake. If it comes out clean (without wet batter), your cake is ready. If it has a few moist crumbs, that’s okay, but no wet batter.
• Cool Completely: While it’s tempting to dive in immediately, allowing the coffee cake to cool completely in the pan helps it set, making it easier to slice and ensuring the crumb topping remains crisp.

★★★★★
5 from 1 vote

Servings:

8 servings

Blueberry Lemon Crumb Coffee Cake

By
Jamie Sherman

This delightful Blueberry Lemon Crumb Coffee Cake is perfect for any breakfast or brunch, offering a perfect blend of sweet, tart, and crumbly textures.

Prep:

15 mins

Cook:

45 mins

Total:

1 hr

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Ingredients

For the coffee cake

• 2 cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon lemon zest
• ½ cup milk
• ½ cup fresh lemon juice
• ⅓ cup vegetable oil
• 1 large egg
• ½ teaspoon vanilla extract
• ¼ cup Smucker’s Fruit and Honey Fruit Spread – Blueberry Lemon
• 1 cup fresh or frozen blueberries (optional, for extra fruitiness)

For the topping

• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 2 tablespoons cold cubed butter

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease and flour a 9-inch round cake pan or an 8×8 inch square baking dish. Set it aside.
2. In a large mixing bowl, whisk together the dry ingredients for the cake: flour, sugar, baking powder, salt, and lemon zest. Ensure they are well combined.
3. In a separate medium bowl, combine the wet ingredients: milk, fresh lemon juice, vegetable oil, egg, and vanilla extract. Whisk gently until just blended.
4. Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon just until combined. Be careful not to overmix; a few lumps are fine and will ensure a tender cake. If using, gently fold in the fresh or frozen blueberries at this stage.
5. Pour the batter evenly into your prepared cake pan. Spoon dollops of Smucker’s Fruit and Honey Spread (Blueberry Lemon or your chosen flavor) on top of the batter. Use a knife or skewer to gently swirl the spread into the cake batter, creating beautiful ribbons of fruit flavor.
6. Now, prepare the crumb topping. In a small bowl, combine the granulated sugar and flour. Add the cold, cubed butter. Using a pastry blender, two crisscrossed knives, or your fingertips, cut the butter into the flour and sugar mixture until it resembles coarse cornmeal with pea-sized crumbs.
7. Evenly sprinkle this crumb mixture over the cake batter in the pan.
8. Bake for 40-45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. The top should be golden brown and the crumbs set.
9. Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This is crucial for the cake to set properly and for the crumb topping to maintain its crispness. Slice and serve!

Notes

• You can easily substitute the Blueberry Lemon Smucker’s Fruit and Honey Fruit Spread with any other flavor you prefer. Strawberry, Triple Fruit, or even Tropical Fruit would be delightful!
• Fresh or frozen blueberries can be used. If using frozen, do not thaw them; add them directly to the batter.
• For an extra tangy kick, you can add a simple lemon glaze (powdered sugar mixed with a little lemon juice) once the cake has cooled.

Nutrition

Calories: 377kcal
,

Carbohydrates: 58g
,

Protein: 5g
,

Fat: 14g
,

Saturated Fat: 4g
,

Polyunsaturated Fat: 6g
,

Monounsaturated Fat: 3g
,

Trans Fat: 0.2g
,

Cholesterol: 30mg
,

Sodium: 311mg
,

Potassium: 87mg
,

Fiber: 1g
,

Sugar: 30g
,

Vitamin A: 149IU
,

Vitamin C: 7mg
,

Calcium: 89mg
,

Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Other Delicious Recipes You May Enjoy

If you loved this coffee cake, you might also enjoy these other fantastic recipes:

Triple Berry Ooey Gooey Butter Cake

Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting

Frequently Asked Questions (FAQ)

Can I use frozen blueberries for this coffee cake?

Yes, absolutely! You can use either fresh or frozen blueberries. If using frozen, do not thaw them; simply toss them directly into the batter to prevent them from bleeding too much color into the cake.

How should I store leftover coffee cake?

Store any leftover Blueberry Lemon Crumb Coffee Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For best results, you can gently warm individual slices in the microwave or oven before serving.

Can I make this coffee cake ahead of time?

Yes, coffee cake is an excellent make-ahead option. You can bake it the day before and store it as described above. The flavors often meld and deepen overnight, making it even more delicious.

What if I don’t have lemon juice or zest?

While fresh lemon juice and zest provide the best flavor, you can use bottled lemon juice in a pinch. However, the zest is crucial for that bright, aromatic lemon flavor, so try not to skip it if possible.

Can I add other fruits to this recipe?

Definitely! This recipe is very adaptable. Feel free to swap out or add other berries like raspberries or blackberries. You can also experiment with finely diced apples or peaches for a different seasonal twist.

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