If you’re a fan of bagels and lox, try them slider-style for an easy, shareable twist. These Baked Bagels & Lox Sliders stack mini bagels with whipped cream cheese, smoked salmon, thinly sliced red onion, capers, and fresh dill. A savory garlic-onion butter is brushed over the tops and finished with a sprinkle of Parmesan … Read more

This Slow Cooker Asian Pot Roast transforms a familiar comfort-food favorite into an Asian-inspired dinner. A boneless chuck roast simmers low and slow in a savory soy, ginger, and garlic braising liquid until the beef is fork-tender and nearly falling apart. A quick sear adds depth of flavor before the roast goes into the slow … Read more

If you love pistachios, this Pistachio Cheesecake should be near the top of your dessert list. Pistachios appear in every component — the buttery vanilla wafer crust, the dense pistachio cheesecake filling, and the smooth white chocolate pistachio ganache on top. This recipe begins with a homemade pistachio paste made from raw, shelled pistachios. Blanching … Read more

These Philly Cheesesteak Egg Rolls take the classic steak-and-cheese flavor and wrap it in a crisp, golden shell. Thinly sliced steak, tender sautéed peppers and onions, and melty provolone create a savory, hand-held appetizer that’s perfect for game day, parties, or a satisfying snack. These egg rolls are simple to assemble and take roughly 30 … Read more

Skip the drive-thru and make a Crunchwrap Supreme right in your own kitchen. Seasoned ground beef, creamy nacho cheese, a crispy tostada, sour cream, shredded lettuce, chopped tomatoes, and shredded cheddar are layered inside a large flour tortilla, folded into pleats, and cooked until golden and crisp. This homemade version captures the familiar restaurant flavors … Read more

This easy Blueberry Galette wraps sweet, juicy fresh blueberries in a golden, flaky pie crust. It delivers all the flavor of a homemade blueberry pie but in a rustic, free-form shape that’s quick and simple to assemble. Made using a refrigerated pie crust and a handful of everyday pantry ingredients, this blueberry galette is an … Read more

This creamy Pistachio Milkshake is an easy treat you can blend in about 5 minutes. Vanilla bean ice cream, whole milk, and pistachio instant pudding mix combine to create a rich, thick shake packed with pistachio flavor. A tiny pinch of cardamom is optional but adds a warm, aromatic note that elevates the drink. Top … Read more

Smoked Mississippi Chicken transforms the rich, buttery, tangy flavors of traditional Mississippi-style dishes into an easy smoked chicken dinner. Boneless chicken breasts are cooked low and slow with dry ranch seasoning, au jus gravy mix, pepperoncini, and butter until they are tender, juicy, and full of smoky flavor. With only five main ingredients and about … Read more

A thick, well-marbled ribeye is hard to beat, and cooking it low and slow with smoke elevates the experience. These Smoked Ribeye Steaks are cooked gently at 225°F, then finished with a quick, high-heat sear to develop a rich, caramelized crust while keeping the center tender and juicy. You can prepare this recipe on a … Read more

Smoked Cowboy Meatloaf with Bourbon Sauce takes classic comfort food to the smoker for a bold, smoky twist. A hearty mix of ground beef and pork is combined with bell pepper, onion, smoked sun-dried tomatoes, jalapeño, and melting cheddar. Slow smoking develops a deep, wood-fired flavor while keeping the loaf tender and juicy. The finishing … Read more